Comments on: Pudina Chutney | Easy Mint Chutney (2 Ways)

By: Dassana Amit

Dassana Amit — Sun, 25 Dec 2022 15:02:27 +0000

In reply to vegan radha. Yes this mint chutney is too good. Thanks for the feedback and sharing the vegan variation.

By: vegan radha

vegan radha — Sun, 25 Dec 2022 04:54:52 +0000

This is so good ! Made it vegan using vegan yogurt, to have with pakodas. Thanks.

By: dassana amit

dassana amit — Wed, 07 Aug 2019 15:36:19 +0000

In reply to Rashmi Kirankumar. thank you rashmi. so glad to read your comment. i will be sharing some more whole wheat bakes (not cakes but crumbles and cobblers). most welcome. i hope you like the mint chutney recipe.

By: Rashmi Kirankumar

Rashmi Kirankumar — Tue, 06 Aug 2019 15:36:57 +0000

Hi Dassana, I’m a big fan of yours. I like every of your recipe whichever I tried. Mainly cakes. Most of your cakes are from wheat flour, which is healthy. Thank you so much for all these recipes. I’m yet to try this mint chutney. I’m sure this will also be Good.

By: dassana amit

dassana amit — Sun, 07 Jul 2019 13:13:52 +0000

In reply to Vani bharath. which mint chutney recipe are you referring too. the curd based one is too good. the second one has more of the flavors of mint as compared to the other spices and is a kid-friendly recipe. to suit your taste buds, you can add more spices like chaat masala and green chillies or ginger. secondly, do not add more water while grinding as this will dilute the taste and flavor.

By: Vani bharath

Vani bharath — Sun, 07 Jul 2019 03:37:13 +0000

Ok its good but it does nt have the flavour of spicies at all

By: dassana amit

dassana amit — Wed, 27 Mar 2019 13:34:46 +0000

In reply to Pina. thank you pina. so nice to read your feedback. if you eat onions, then you can add a bit of onions too. say 1 to 2 tablespoons. use onions which are not pungent. with onions too the mint chutney tastes good. most welcome and happy cooking.

By: Pina

Pina — Wed, 27 Mar 2019 07:46:46 +0000

Hi Dassana,
I admit that I never really liked coriander leaves and mint. Too intensive. Then I tried your Pudina Chutney (first recipe) and I love it! Tried it with tomatoes and vary the amount of mint and coriander depending on what I have at home. It is spicy and delicious – I am addicted. No Sandwich without your Pudina Chutney. Thank you for your amazing recipes!

By: dassana

dassana — Mon, 11 Feb 2019 11:01:41 +0000

In reply to Lisa. thank you much lisa. so glad to know. happy cooking.

By: Lisa

Lisa — Sun, 10 Feb 2019 20:30:11 +0000

I have tried SO many green chutney recipes and this is the first that had the flavor I was looking for… Thank you. Thank you.