Comments on: Thai Red Curry Recipe (Vegetarian)

By: Dassana Amit

Dassana Amit — Tue, 01 Sep 2020 14:08:07 +0000

In reply to Skylar.

Yes it is. Thank you for the positive feedback on the recipes. Glad to know that the accuracy of the recipe measurements are helpful. Thanks for the feedaback on the thai red curry too. Yes, I shared many bread recipes and you can check them here – https://www.vegrecipesofindia.com/recipes/bread-recipes/

By: Skylar

Skylar — Tue, 01 Sep 2020 06:52:09 +0000

Hello Dassana – is it a Buddhist name, by the way?

I think your blog gives the most accurate measurements for recipes. Every dish I have made from you always turn out perfect. I can trust your recipe completely. Sadly, cannot say the same for many other blogs I have tried to use.

I love the Thai red curry recipe you’ve given here. I have made it several times, and have enjoyed it immensely every time.

Thank you so much and look forward to making many more of your recipes. Do you have any bread recipes?

By: dassana amit

dassana amit — Thu, 18 Jul 2019 12:26:38 +0000

In reply to Sam. grated coconut won't work in the recipe. coconut milk is an essential and important ingredient. so nothing can be substituted in place of that. a suggestion would be to grind half a cup of grated coconut with the rest of the spices, herbs and some water to a fine consistency. then saute the coconut paste for a minute or two stirring non-stop. add vegetables, water, salt. cover and cook till veggies are done. add water accordingly.

By: Sam

Sam — Thu, 18 Jul 2019 10:59:30 +0000

Can I use small amount of grated coconut instead of coconut milk as –
1) I don’t have coconut milk.
2) My husband not too fond of coconut milk taste.

By: dassana amit

dassana amit — Fri, 26 Oct 2018 08:17:52 +0000

In reply to Kavita. thanks a lot kavita. i am glad you commented. it does help for me to know if readers are liking the presentation and layout of the recipe. i am still working on the site and many changes will be implemented gradually. thanks again and wish you all the best.

By: Kavita

Kavita — Thu, 25 Oct 2018 12:59:36 +0000

Dassana, I am your secret admirer since the first recipe I tried from this site…Chole Masala.
I have tried this thai recipe and many other recipes and keep coming back again and again to checkout something new.
This time, I was happy to see a revised site that gives recipes as per number of people. Going to try the red Thai curry recipe this evening.
Thanks for all your efforts of putting awesome recipes.

By: dassana amit

dassana amit — Sun, 18 Sep 2016 16:16:57 +0000

In reply to Gayatri. thanks so much gayatri for positive feedback and kind words.

By: Gayatri

Gayatri — Tue, 13 Sep 2016 16:31:19 +0000

Hi Dassan,

I loooove your blog and been following your recipes for a while now. I loved each one of your recipe that I tried, but this one blowed my mind away. It was perfect Thai curry and it made my husband fall in love with me all over again. Thank you. And keep the great recipes coming.

By: dassana amit

dassana amit — Fri, 27 Nov 2015 11:41:18 +0000

In reply to Krusha. welcome and thankyou krusha :)

By: Krusha

Krusha — Thu, 26 Nov 2015 15:30:26 +0000

Hey I love your recipes as they are healthy and tasty! Keep posting such recipes??

By: dassana amit

dassana amit — Thu, 20 Aug 2015 07:54:14 +0000

In reply to Grayson. thanks. you are not missing something or hallucinating :-) i forgot to mention spring onions. either shallots or spring onions can be added while sauteing.

By: Grayson

Grayson — Wed, 19 Aug 2015 23:37:54 +0000

This recipe looks amazing. I was wondering though, the instructions say to “add the shallots and saute for 2-3 minutes” But, I thought they were ground up in the paste. In the picture it looks like scallions or green onions being sautéed. Am I missing something, or hallucinating? Thanks!

By: dassana amit

dassana amit — Thu, 06 Aug 2015 16:02:16 +0000

In reply to Sunita. thanks sunita for this suggestion and also for the overall positive feedback.