Hi Ruchi, without onion and garlic the recipe will taste different. To make dry variation, either you cook the veggies separately first and then mix them in a tempered/sautéed mixture of oil, cumin seeds, ginger, green chillies, asafoetida (hing), ground spices and tomatoes if you prefer. Here you can add the spices and ingredients that you like or prefer.

Second way is to first sauté or temper the spices, etc and then add the chopped vegetables. Add some water. Cover with a lid and simmer until the veggies are tender. When the vegetables are fork tender, if there are any liquids in the pan, evaporate it completely until the mix veg sabji is dry.

Thanks for the feedback on the recipe and nice to know.

Thank you.

thanks for sharing this positive review on mix veg recipe. glad to know.

It was awesome yummy so easy

mix veg curry tastes good for a day only. avoid making it before some days as the taste changes.

Welcome Pratibha. You can add double but add all the spices using method of approximation or andaaz. gravy recipes are difficult to double. you need to adjust the proportion of spices and spice powders.

Pratibha

thanks a lot nicole. some recipes are forgiving and can be easily doubled or adjusted with ingredients less or more. i started mentioning the cup measurement after a few readers gave feedback on the size of onions, tomatoes, potatoes etc – that a size varies and what may be small to one may be medium to someone else.