Comments on: Stuffed Capsicum | Bharwa Shimla Mirch

By: Dassana Amit

Dassana Amit — Tue, 01 Sep 2020 14:11:50 +0000

In reply to Heer. Hi Heer, you can blanch the capsicum first before stuffing and the cook them. Just blanch them for 1 to 2 minutes in hot boiling water and then drain the water. While cooking, you can also sprinkle some water in the pan and cover with lid. This will cause some steaming in the pan which will cook the capsicum. Also cook on low heat so that they do not become brown or get burnt. Turn often for even cooking. I hope this helps.

By: Heer

Heer — Tue, 01 Sep 2020 08:53:32 +0000

Hii dassana, I really like your recipes.. I wanted to ask you one thing.. Whenever I make stuffed capsicum.. Capsicums are not cooked properly … Because masala is already cooked but capsicums are totally raw and very hard.. When I try to cook them it turns more brown..

By: Dassana Amit

Dassana Amit — Mon, 20 Jul 2020 12:32:56 +0000

In reply to Sri. Oh yes, you can skip onions easily. Sometimes I also skip onions in the potato stuffing. Do add one to two pinches of hing (asafoetida) when chillies are added. Thanks for the feedback and most welcome.

By: Sri

Sri — Mon, 20 Jul 2020 08:26:03 +0000

Hi Dasana, am a big fan of all your recipes. They are delicious.I have a doubt here. Can I make these stuffed capsicums without onions? Or in place of that, do you recommend something?? Thanks for your help. And please keep up the good work!

By: dassana amit

dassana amit — Fri, 13 Oct 2017 13:21:50 +0000

In reply to yasin. thanks yasin

By: yasin

yasin — Tue, 10 Oct 2017 06:56:25 +0000

very nice and yummy receipe

By: dassana amit

dassana amit — Fri, 04 Aug 2017 14:24:13 +0000

In reply to kayanat. thank kayanat for sharing this feedback. glad to know.

By: kayanat

kayanat — Thu, 03 Aug 2017 17:24:08 +0000

hi dassana ur recipestation r wondering and I always prefer them first.same I did it with this and it was awesome.

By: dassana amit

dassana amit — Sat, 22 Jul 2017 11:38:36 +0000

In reply to Amandeep. Welcome Amandeep. Thanks for your kind words and appreciation. Glad to know that you like the recipes and their presentation.

By: Amandeep

Amandeep — Sat, 22 Jul 2017 06:07:22 +0000

Hi, I’ve been following your recipes for a few months now and they are scrumptious each time. Never have I come across a recipe that has failed to impress. They have a distinct home-cooked flavour which chefs like Sanjeev Kapoor and Pankaj Bhadauria miss. This is the type of cooking that leaves you content and full. Just like eating out of mom’s hands. I appreciate the hard work and heart you put in your recipes and it shows. Thank you.

By: Meenu

Meenu — Thu, 22 Jun 2017 06:34:13 +0000

nicee one

By: dassana amit

dassana amit — Sat, 11 Feb 2017 14:54:01 +0000

In reply to Malkeet Kaur. Thanks Malkeet. Glad to know that you liked the recipes presentation.

By: Malkeet Kaur

Malkeet Kaur — Sat, 11 Feb 2017 11:58:12 +0000

Luking very delicious will try it tonight, I had tried ur other recipes like dal makhani etc. N it was awesome Thanku fr sharing recipes in this pic style it is really very helpful