Comments on: Spaghetti Bolognese | Mushroom Bolognese

By: Dassana Amit

Dassana Amit — Thu, 04 Mar 2021 18:05:04 +0000

In reply to Nivedha. A lovely comment Nivedha and thanks so much. Food memories are unforgettable and I can completely understand. I am happy that you liked the cabbage paratha as well as the bhel puri recipe. Thanks again and most welcome.

By: Dassana Amit

Dassana Amit — Thu, 04 Mar 2021 18:01:20 +0000

In reply to Sumintra Samlal. Thanks a lot for the lovely feedback on the other recipes as well as the cake recipes.

By: Sumintra Samlal

Sumintra Samlal — Thu, 04 Mar 2021 15:22:31 +0000

I have tried many of your recipes especially cakes I must say 100% thumbs up.

By: Nivedha

Nivedha — Thu, 04 Mar 2021 10:20:49 +0000

While I’ve not tried this recipe yet it looks super appealing. I wanted to thank you for your cabbage paratha and bhel puri recipes. I had eaten cabbage paratha only once when I was 11, from my friend’s lunchbox and never forgot how it tasted, but never had it again. Thanks to your blog through, I made it now, 10 years later and it feels like such a dream come true!

Your bhel puri also 100% tastes like the kind you get in the shops and my family went nuts over it, each asking for several servings. It’s easily one of my favorite recipes from your blog. Thanks for posting such foolproof recipes, your blog is always the first place I check whenever I want to cook something new!

By: dassana amit

dassana amit — Mon, 20 Jun 2016 15:44:05 +0000

In reply to Saurabh. thanks saurabh. in fact when i made the above recipe posted, i was wondering why the spaghetti did not have a bright red color :-) its due to the quality and color intensity in the tomatoes. if you do not like the color, then reduce the tomatoes to 2 or 3. hope this helps.

By: Saurabh

Saurabh — Mon, 20 Jun 2016 15:16:11 +0000

Hi! I have tried many time this recipe and it is really good but my dish always stayed red because of tomatoes in place of picture which is shown against this dish can u please help me what should do to make exactly same pasta shown in that image

By: dassana amit

dassana amit — Sun, 19 Oct 2014 07:26:31 +0000

In reply to shalini singh. welcome shalini. nice to know that the post cleared your doubt.

By: shalini singh

shalini singh — Sun, 19 Oct 2014 00:28:52 +0000

Wonderful and Thank you ,I will try white sauce pasta. before reading ur recipe I thought that making pasta is very tough but now I m happy …..

By: dassana

dassana — Fri, 26 Jul 2013 17:04:45 +0000

In reply to Sol. when the celery or basil is added, the wine/vinegar can be added. will update the post.

By: Sol

Sol — Thu, 25 Jul 2013 21:59:32 +0000

When to add wine/vinegar?

By: dassana

dassana — Fri, 08 Feb 2013 14:05:13 +0000

In reply to Shraddha. thanks. i added fresh celery sticks and fresh basil. you can also use chives or any fresh or dried herbs you have.

By: Shraddha

Shraddha — Fri, 08 Feb 2013 02:45:28 +0000

This looks great ! When you say to add herbs ..did you add celery sticks or Chives ? Thanks

By: Shannon

Shannon — Thu, 07 Feb 2013 16:51:30 +0000

Looks wonderful! This is a meal I could eat almost every night! thanks for sharing and making me so hungry.