Comments on: Pesto Pasta | Easy Basil Pesto Pasta

By: Shraddha Mehta

Shraddha Mehta — Fri, 14 Apr 2023 15:50:16 +0000

Such a simple and easy recipe! The pesto turned out so well!!

By: Dassana Amit

Dassana Amit — Fri, 28 Aug 2020 12:06:28 +0000

In reply to Dolly. Thanks. Do not add tulsi in the recipe. Both tulsi and basil are different.

By: Dolly

Dolly — Fri, 28 Aug 2020 08:23:57 +0000

I am big follower or your recipe. Can Tulsi be used – as what I know is basil and tulsi are different.

By: Dassana Amit

Dassana Amit — Thu, 06 Aug 2020 17:18:54 +0000

In reply to Vinitha. That is great to know and thanks for sharing the feedback. Welcome.

By: Vinitha

Vinitha — Wed, 05 Aug 2020 14:23:57 +0000

Tried this recipe…it tasted yumm.. very simple and steps..thank you for sharing awesome recipes.

By: dassana amit

dassana amit — Wed, 21 Aug 2019 16:19:29 +0000

In reply to Hema. thanks hema. red sauce when made with fresh tomatoes, fresh herbs and olive oil is healthy. white sauce, when made with wheat flour, is a better version than one made with all-purpose flour.

By: Hema

Hema — Wed, 21 Aug 2019 16:11:44 +0000

Tried this recipe today. Tastes yummy. My 12 year old loved it. Definitely healthier than the red sauce or white sauce recipe. Thanks a lot!

By: dassana

dassana — Thu, 21 Mar 2019 12:35:30 +0000

In reply to radhika. thanks radhika for the rating as well as the feedback on pesto pasta. even i had used homegrown basil leaves ????

By: radhika

radhika — Wed, 20 Mar 2019 15:31:57 +0000

awesome recipe, Ma’am!
used homegrown basil leaves to make it…turned out very well!

By: dassana amit

dassana amit — Mon, 25 Dec 2017 15:22:29 +0000

In reply to Meena. Welcome Meena. Thanks a lot for your appreciation and kind words. Glad to know that you are liking the recipes shared on blog.

By: Meena

Meena — Mon, 25 Dec 2017 01:23:11 +0000

I just can’t thank you enough for your wonderful blog with amazing recipes…the amount of hard work u put in developing and sharing the recipe with us is so visible in all your recipes…although I have been following your blog for quite a while, felt guilty of not thanking you …and needless to say, this recipe turned out awesome..God bless…

By: dassana amit

dassana amit — Tue, 13 Dec 2016 12:49:41 +0000

In reply to KB. i know. i should have used the word 'and' instead of 'or'. i meant that depending on personal taste preferences, the pasta can be cooked al dente or till they are completely cooked. will change the line so that there is no confusion. thanks.

By: KB

KB — Tue, 13 Dec 2016 06:30:49 +0000

Just one thing: “al dente” does not mean completely cooked. It will not be fully soft, the proper al dente pasta has a little bit of firmness left in it. A bit of “bite”! That’s the authentic way of cooking it–not til it is totally soft. 🙂

Nice idea to use almonds.