Thanks a lot and so glad to read your comment. Yes, you can use whole wheat flour in place of all-purpose flour. It will work well. But if in case the sauce looks thick, add a splash of milk to slightly thin it a bit.

In fact I have tried all your North Indian dishes and all have come out very well.

I am a hardened fan of your blog.

Thanks for the quick response!!

Thanks. You can skip breadcrumbs. They add some crispiness to the mac and cheese but can be skipped easily.

Thanks

welcome. if the cheese has gone rancid, then the milk can curdle. otherwise, with fresh cheese, milk does not curdle. i have made bechamel sauce many times with both cheddar cheese and mozzarella cheese and a mix of both. but never has the milk curdled. defrosting cheese is fine and it was added when the milk sauce temperature had reduced after a minute. so i think, it is the quality and rancidity of cheese that has caused this curdling issue. hope this helps.

thank you. yes, of course, you can replace all-purpose flour with wheat flour.

One question can I replace all purpose flour with wheat flour?

thanks a lot, enrica for your kind wishes. thanks for the rating too. all the best to you.

thank you ????