Cheese Pakora | Cheese Fritters

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Cheese pakora recipe with step by step pics. A cheesy variation of pakoda are these tasty deep-fried cheese fritters. The crisp outer besan coating and the gooey cheesy melted cheese inside are contrasting textures in this recipe.

cheese pakora served on a white plate with a small bowl of tomato sauce kept in the background and text layover.

Both cheese pakoda and Paneer pakoda are snacks that is served in most restaurants. There are various ways cheese pakora can be made. While making cheese pakoda, I like to use spices which accentuate the taste of cheese in the pakora.

For the cheese you can use either processed cheese or mozzarella cheese. The batter has to be thick or else the cheese can melt and splutter in the oil while frying. My recipe’s batter also is subtly spiced with pepper, coriander, turmeric and chili powder. For an umami touch, I add sesame too in it.

Cheese pakoda can be made as a quick snack for kids or for small parties or get-togethers. This cheese pakoda recipe can be easily halved or doubled or tripled.

Cheese pakora can be served hot with mint chutney or coriander chutney or tomato ketchup. Even sriracha sauce or a sweet chilli sauce accompanies cheese fritters well.

Remember to serve them hot for best taste. If you serve cheese pakora warm or at room temperature then you won’t get the best taste. As then the melted cheese becomes thick and solidified.

Step-by-Step Guide

How to make Cheese Pakora

1. Firstly in a mortar-pestle take ¼ teaspoon black pepper and ¼ teaspoon coriander seeds. You can add more black pepper if you want.

making cheese pakoda recipe

2. Crush coarsely. Keep aside.

making cheese pakoda recipe

Making cheese pakoda batter

3. In a mixing bowl take ½ cup besan (gram flour).

making cheese pakoda recipe

4. Then add the coarsely crushed black pepper and coriander seeds.

making cheese pakoda recipe

5. Add 1 pinch asafoetida, 1 pinch baking soda (optional), ⅛ teaspoon turmeric powder (or 2 to 3 pinches), ¼ teaspoon red chili powder and ½ teaspoon sesame seeds (black or white sesame seeds).

making cheese pakoda recipe

6. Add salt as per taste. Do add less salt as cheese already has salt in it.

making cheese pakoda recipe

7. Add 4 to 5 tablespoons of water or add as required.

making cheese pakoda recipe

8. Mix to a smooth thick batter without any lumps. If the medium has a medium consistency, then add 1 to 2 tablespoons more besan and mix again.

making cheese pakoda recipe

9. Take 5 amul cheese cubes or 125 grams processed cheese or mozzarella cheese. Do note that the cheese cubes have to be removed directly from the fridge and then sliced. Do not use cheese cubes which are at room temperature.

making cheese pakoda recipe

10. Cut each cheese cube in two equal parts.

making cheese pakoda recipe

Frying cheese fritters

11. Heat oil for deep frying or shallow frying in a kadai or pan. You can use any neutral-flavored oil.

making cheese pakora recipe

12. When the oil becomes hot, add 4 to 5 drops of the hot oil in the besan batter.

making cheese pakora recipe

13. Mix it very well. This helps in making the cheese pakoras crisp and they also absorb less oil while frying.

making cheese pakoda recipe

14. Now check a tiny portion of the batter in the oil. It should come up steadily and gradually on top. This means the oil is hot enough for frying.

making cheese pakoda recipe

15. Place the cheese cube in the batter.

making cheese pakoda recipe

16. Coat it evenly with the batter.

making cheese pakoda recipe

17. Now gently and carefully slid or place each batter-coated cheese cubes in the hot oil. Fry cheese pakora on medium to medium-high heat.

cheese pakoda recipe

18. When one side is crisp and golden, then turn over using a slotted spoon and fry the second side.

cheese pakoda recipe

19. Turn over again and continue to fry.

cheese pakoda recipe

20. You can turn over a couple of times and fry till the pakodas are crisp and golden. However do note that do not fry these pakodas too much. Just fry them till they turn golden.

cheese pakora recipe, cheese pakoda recipe

21. Remove fried cheese fritters carefully with a slotted spoon draining as much oil as possible in the kadai itself.

cheese pakora recipe, cheese pakoda recipe

22. Place them on kitchen paper towels to remove excess oil. This way prepare the cheese fritters in batches. Regulate the heat as needed while frying.

cheese pakora recipe, cheese pakoda recipe

23. Serve cheese pakoda hot with any chutney or dip or sauce of your choice like pudina chutney or mint coriander chutney or green chutney or schezwan sauce or red chilli garlic chutney.

Do note that cheese pakoda have to be served hot. If they are served warm or at room temperature, the melted cheese becomes thick and solidified.

cheese pakora recipe, cheese pakoda recipe


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cheese pakora recipe, cheese pakoda recipe

Cheese Pakora

A cheesy variation of pakoda is these tasty cheese pakoda. The crisp outer besan coating and the gooey cheesy melted cheese inside are contrasting textures in this recipe.
5 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Indian
Course Snacks
Servings 10 cheese pakoda
Units

Ingredients

to be coarsely crushed

  • ¼ teaspoon black pepper or add as per taste
  • ¼ teaspoon coriander seeds

for pakora batter

  • ½ cup besan (gram flour)
  • 1 pinch asafoetida (hing)
  • 1 pinch baking soda
  • teaspoon turmeric powder (2 to 3 pinches)
  • ¼ teaspoon red chilli powder
  • ½ teaspoon sesame seeds – black or white
  • salt as per taste
  • 4 to 5 tablespoons water or add as required

other ingredients

  • 125 grams processed cheese or 5 amul cheese cubes
  • oil as required for deep frying or shallow frying

Instructions
 

preparation

  • Firstly in a mortar-pestle take  black pepper and coriander seeds.
  • Crush coarsely. Keep aside.

making cheese pakora batter

  • In a mixing bowl take ½ cup besan.
  • Add the coarsely crushed black pepper and coriander seeds.
  • Add asafoetida, baking soda, turmeric powder, red chilli powder, sesame seeds and salt as per taste. 
  • Add 4 to 5 tablespoons water or add as required.
  • Mix to a smooth thick batter without any lumps.

making cheese pakora

  • Take 5 amul cheese cubes or 125 grams processed cheese or mozzarella cheese. Do note that the cheese cubes have to be removed directly from the fridge and then sliced. Do not use cheese cubes which are at room temperature.
  • Cut each cheese cube in two parts.
  • Heat oil for deep frying or shallow frying in a kadai or pan.
  • When the oil becomes hot, add 4 to 5 drops of the hot oil in the besan batter.
  • Mix it very well. This helps in making the pakoras crisp and they also absorb less oil while frying.
  • Now check a tiny portion of the batter in the oil. It should come up steadily and gradually on top. This means the oil is hot enough for frying pakoras.
  • Place the cheese cube in the batter and coat it evenly with the batter.
  • Now gently slid or place each batter-coated cheese cubes in the hot oil. Fry the pakoras on medium to medium-high flame.
  • When one side is crisp and golden, then turn over and fry the second side.
  • Turn over again and continue to fry.
  • You can turn over a couple of times and fry till the cheese fritters are crisp and golden. However do note that do not fry these pakodas too much. Just fry them till they turn golden.
  • Remove them with a slotted spoon.
  • Place them on kitchen paper towels to remove excess oil.
  • Serve cheese pakora hot with any chutney or dip or sauce of your choice. Do note that cheese pakoda has to be served hot. If they are served warm or at room temperature, the melted cheese becomes thick and solidified.

Nutrition Info (Approximate Values)

Nutrition Facts
Cheese Pakora
Amount Per Serving
Calories 83 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 240mg10%
Potassium 55mg2%
Carbohydrates 3g1%
Protein 3g6%
Vitamin A 135IU3%
Calcium 133mg13%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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This Cheese Pakora post from the blog archives first published in December 2017 has been updated and republished on December 2022.

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Meet Dassana

Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions.

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