One of the ultimate winter delicacy of the versatile and robust Punjabi cuisine, Pinni is a delicious sweet made of simple and basic ingredients like whole wheat flour (atta), sugar, ghee, nuts and some flavorings. As funny as it sounds, one of the reasons this sweet is called so, is the fact that it is…

READ: Pinni Recipe (Pinni Sweet)

Bhindi Fry is a spicy, tasty and super crispy dish made with tender okra or ladies’ finger, gram flour, spices and seasonings. Thus, most aptly also known as Kurkuri Bhindi. This Bhindi Fry recipe or Fried Okra makes for one of the best side dishes for your everyday Indian meals. These are an absolute fun…

READ: Bhindi Fry | Kurkuri Bhindi | Fried Okra

Sattu or roasted Bengal gram flour has been an age-old flour which has been used for culinary purposes majorly in the northern and central parts of India, especially Uttar Pradesh and Bihar. However, it is very recent, that this special ingredient has been referred to as a superfood too in the global market. Here is…

READ: Sattu Ke Laddu | Sattu Ladoo

When it comes to choosing one nut over the others, I will always opt for almonds or badam. I really love them because they are versatile, and also packed with health benefits. Here’s a Badam Laddu recipe which is super easy, quick and ultra-scrumptious. With badam and other elements few, make this Almond Ladoo, which…

READ: Badam Laddu | Almond Ladoo

Aloo Posto or simply potatoes (aloo) cooked in a lightly spiced poppy seeds (posto) paste is that dish, which almost every Bengali is fond of. There may be some exceptional cases, but those are very few. This Aloo Posto recipe is easy to prepare, flavorful, makes for a great side dish with a dal-bhaat (dal…

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Mild, bright, chunky and flavorful, homemade Pico de Gallo is a delightful recipe you should try immediately. Perfect for serving with your favorite Mexican meals or eating straight from the bowl with tortilla chips, this tasty Salsa Fresca is currently our go-to seasonal favorite. What is Pico de Gallo Pico de Gallo – pronounced “PEE-koh…

READ: Pico De Gallo Recipe (Salsa Fresca)

This old-fashioned, oat free, classic Apple Crumble recipe is easy to make and is a total crowd-pleaser. With a crispy, buttery, whole wheat streusel topping and a juicy, jammy apple stuffing, it’s best served warm with a scoop of vanilla ice cream. This is a simple, cozy and comforting dessert that is delicious beyond comparison.…

READ: Apple Crumble Recipe (Without Oats)

My Kerala style Plum Cake recipe is a caramel based tasty fruit cake made without eggs or alcohol. Bonus – this delicious Christmas favorite is also vegan and made with whole wheat flour, making it a wholesome treat the whole family can enjoy. About Plum Cake Recipe We love fruit cakes; it’s no wonder, then,…

READ: Plum Cake Recipe (No Eggs, No Alcohol, Whole Wheat)

Festive and flavorful homemade Eggless Fruit Cake is bursting with cheerful holiday spices and delicious rum-soaked fruits and nuts. It’s a classic Christmas recipe that makes a light, crumbly, and perfectly moist Christmas Cake that you’ll love to enjoy and share all season. No eggs needed! About Eggless Fruit Cake Recipe Traditional Christmas fruit cake…

READ: Eggless Fruit Cake | Christmas Cake Recipe

Mexican cuisine is quite incomplete without a lovely Guacamole. So, here’s one easy-peasy Guacamole Recipe with which you can make this classic side dish easily at home. Making this famous dip just takes 5 minutes and then, you can relish its awesomeness with toasts, tacos, tortillas or any of your Mexican-inspired dishes. Once you try…

READ: Guacamole Recipe (Simple & Homemade)

Sweet, tender on the inside, and crispy on the outside, these Gulgule (singular gulgula) are fennel-scented deep-fried balls of deliciousness from the North Indian cuisine. These fluffy, doughnut like treats are soft and fluffy, perfect for serving with your afternoon cup of Chai. These deep-fried sweets are made with whole wheat flour, sugar or jaggery,…

READ: Gulgule Recipe | Pua Recipe (Gulgula)

Thekua are crisp crunchy cookies flavored with traditional Indian spices. These delicious fennel and cardamom scented deep fried cookies are a family favorite. If crunchy cookies are your preference, try this traditional Indian recipe today! What is Thekua Thekua is a traditional sweet from Eastern Indian states of Bihar and Jharkand. It is made during…

READ: Thekua Recipe (Chaath Puja Special Sweet)

Indians are extremely hospitable people. We love organizing parties, get-togethers and similar events, as much as we like enjoying them ourselves. Also, none of our gatherings or parties are ever complete without food playing a major role in it. We have a varied list of snacks and starters for the same, as we have dishes…

READ: 140 Popular Indian Vegetarian Party Snacks and Starters