Comments on: Samosa Recipe (Classic Punjabi Samosa)

By: ama

ama — Fri, 17 Feb 2023 17:24:29 +0000

delicious!

By: Atmo

Atmo — Sun, 12 Feb 2023 03:11:12 +0000

Wow ! Not so difficult by the way. Thanks for easy recipe. Love it.

By: Dassana Amit

Dassana Amit — Thu, 26 Jan 2023 16:19:58 +0000

In reply to Sara. Thanks so much for this awesome feedback. Happy to know. Most welcome. Thanks for the rating too.

By: Sara

Sara — Wed, 25 Jan 2023 18:13:16 +0000

Loved this samosa recipe from all the other various recipes that I have made from the internet. The texture of the samosa crust, the flavors, tang and taste of the potato stuffing is spot on.

Had made for a party. The samosas were so good, that even my relatives started to ask about the samosas.

They thought I had brought them from a shop. They could not believe these were homemade. Loved by everyone at the party.

I even baked a few for the health nerds in our family and they too loved it. Will make again. Thanks for sharing such an authentic and true recipe.

By: Dassana Amit

Dassana Amit — Thu, 19 Jan 2023 13:17:54 +0000

In reply to Farzad Bh. Great and thanks for sharing.

By: Farzad Bh

Farzad Bh — Sun, 15 Jan 2023 23:14:47 +0000

This recipe never fails! Thank you for the detailed photos and explanation. We love having samosas at our place for family gatherings and everybody loves them!

By: Dassana Amit

Dassana Amit — Sun, 15 Jan 2023 15:36:00 +0000

In reply to Maya. Thanks a lot for this feedback and the rating as well. Most welcome.

By: Maya

Maya — Fri, 13 Jan 2023 15:39:21 +0000

By following your step by step recipe it’s not difficult at all to make
Thank you!!

Came out perfect and tastes delicious!

By: Dassana Amit

Dassana Amit — Mon, 09 Jan 2023 16:46:54 +0000

In reply to Bhakta. Agree! And thank you.

By: Bhakta

Bhakta — Mon, 09 Jan 2023 01:48:11 +0000

As always good recipe and great explanation! The only problem is that these samosas disappear too fast…

By: Dassana Amit

Dassana Amit — Mon, 28 Nov 2022 16:11:44 +0000

In reply to Poulwantie Rampersaud. Yes, baked samosa has a different texture as compared with a fried samosa. Thanks for sharing this method of baking and frying. Agree, it will take less time to fry. Thanks also for the lovely review on the recipe.

By: Poulwantie Rampersaud

Poulwantie Rampersaud — Sun, 27 Nov 2022 20:31:41 +0000

Hi, I’ve tried a few different samosa recipe, yours is my favorite by far! However, my feet gets really tired from prolonged standing so I tried baking. I wasn’t pleased with the results.

Then I decided to fry it out if curiosity. It came out perfectly with only a few minutes of frying . So in addition to frying slowly or frying twice, Bake and Fry works too! My feet are happy !

By: Dassana Amit

Dassana Amit — Fri, 14 Aug 2020 16:15:27 +0000

In reply to Nikita Tolani. Thanks a lot and glad to read your feedback.