Comments on: Bhindi Fry | Kurkuri Bhindi | Fried Okra

By: Dassana Amit

Dassana Amit — Tue, 06 Dec 2022 15:33:11 +0000

In reply to Kiran Gupta. Hi Kiran, if your microwave has convection mode, then only you can use it to bake the kurkuri bhindi. Preheat the oven on convection mode for 10 minutes at 180 degrees Celsius. Line the bhindi on a baking tray. Brush some oil on them. Bake using the convection mode option, at the same temperature of 180 degrees Celsius for 15 to 20 minutes or until they looks crispy and golden.

By: Kiran Gupta

Kiran Gupta — Tue, 06 Dec 2022 11:10:13 +0000

In reply to dassana. Hi dassana I have microwave & not oven can I bake in microwave if yes then please suggest the time & method

By: Pawan jhala

Pawan jhala — Sat, 29 Aug 2020 08:46:45 +0000

Nice!

By: Madhvi Upadhyaya

Madhvi Upadhyaya — Fri, 19 Jul 2019 16:00:56 +0000

I have tried this recipe n my family loved it.

By: Michelle

Michelle — Wed, 17 Jul 2019 06:19:27 +0000

I tried this..A Gujarati recipe which I have had in thalis in Mumbai.Very quick and easy dish.Both the adults and kids loved it.Thanks

By: dassana amit

dassana amit — Sun, 07 Jul 2019 13:16:40 +0000

In reply to Richa Gulati. thank you richa for this lovely feedback and rating on kurkuri bhindi. by the way, i also made kurkuri bhindi for lunch today, but baked them instead of frying.

By: Richa Gulati

Richa Gulati — Sun, 07 Jul 2019 07:53:50 +0000

I have been following your recipes since the time I started cooking. Love coming back to your site for detailed and easy recipes. As usual, five stars to kurkuri bhindi ????????

By: dassana amit

dassana amit — Sat, 25 May 2019 13:37:33 +0000

In reply to Manu. sorry to hear that. the issue here is not the recipe or the bhindi. it is the pan that is the culprit. when making recipes where besan or any flour is involved it is always good to use pans which we use for deep frying. also if a pan is not heavy or gets heated up quickly, the besan will get stuck to the pan. that is also the reason for the bhindi not becoming crispy. hope this helps.

By: Manu

Manu — Sat, 25 May 2019 04:21:17 +0000

I tried this recipe but had to throw away the whole thing..the besan got all stuck to kadhai bottom..and bhindi was not crispy..wat could have gone wrong?

By: dassana amit

dassana amit — Mon, 30 Oct 2017 13:51:15 +0000

In reply to Hasan. Welcome Hasan. You are welcome to visit incredible India.

By: Hasan

Hasan — Mon, 30 Oct 2017 10:25:43 +0000

I visit india .tasty food
When i saw this i felt a need to come back to india, i was in bombay and banglore
Thanks a lot

By: dassana amit

dassana amit — Sat, 28 Oct 2017 14:20:09 +0000

In reply to Reshma. Thanks Reshma. Glad to know that your son liked kurkuri bhindi so much. I can imagine that dish must have come out really well.

By: Reshma

Reshma — Sat, 28 Oct 2017 06:48:39 +0000

Tried this recipe..my son loved it 🙂 asking me to prepare it again..which is a good thing….considering that he is not too fond of veggies