This Chana Masala, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Naturally vegan and packed with healthy minerals, protein and fiber, this delicious Chole Recipe can be ready in just 45 minutes minus the soaking time of chickpeas. What…

READ: Chana Masala Recipe | Punjabi Chole Recipe

Matar paneer, a popular Indian curry dish made with green peas and cottage cheese, is a versatile Northern Indian cuisine that has many different (and delicious) variations. Today, I'm sharing two of my favorite matar paneer recipes -- the easy home style matar paneer and a spicier dhaba-style matar paneer.

READ: Matar Paneer Recipe | Punjabi Mutter Paneer

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. In this post I am sharing 2 versions of the recipe. Both the recipes are easy…

READ: Dal Tadka Recipe (Restaurant Style & Home Style)

Want a meal that’s hearty, satisfying and delightful too? Here’s it – mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. To sum up, the Pav Bhaji – a famous street food from the ‘city of dreams,’ Mumbai. This Pav Bhaji Recipe is…

READ: Pav Bhaji Recipe (Video + Step by Step Photos)

Kadai Mushroom is such a super easy and delicious dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato sauce. The recipe comes together in 30 minutes and so delish with naan, roti and even bread rolls. Mushrooms, spices, onions, tomatoes and bell peppers – their combination never goes wrong. Here…

READ: Kadai Mushroom Recipe (3 Ways)

Dal Fry is a delicious and popular Indian lentil recipe that is made with tuvar dal (pigeon pea lentils), onions, tomatoes and spices. Relish this flavorful, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice. I share 3 ways of making dal fry recipe – stovetop pressure cooker method with stepwise photos,…

READ: Dal Fry Recipe (Video + Step by Step Photos)

This Khichdi recipe is a light and comforting dish made with rice and moong dal. Nutritious and light on the tummy, serve this healthy Indian cuisine with curd, raita or papad.

READ: Moong Dal Khichdi Recipe (Healthy & Tasty)

Moong Dal recipe is a delicious, healthy and protein rich dish made from hulled and split mung beans or yellow moong lentils. Here I share two different recipes that feature tasty lentils: Moong Dal Tadka, with flavorful seasonings tempered in hot oil or ghee, and Moong Dal Fry, which includes lightly sautéing aromatics before mixing…

READ: Moong Dal Recipe (Fry & Tadka Versions)

Absolutely flavorsome and delish is this Veg Kurma – a warming, spiced and complexly flavored curry from the Indian Cuisine. With so many Korma recipe variations out there, I am sharing two super delicious South Indian korma recipes made with mixed veggies, coconut and spices. Both my korma recipes are with step by step photos…

READ: Veg Kurma Recipe | 2 Tasty Vegetable Korma Recipes

This Instant Pot Aloo Gobi is a classic Punjabi dhaba style aloo gobi where earthy potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Vegan and gluten-free recipe as well. Best had with some Indian flatbreads like roti, paratha or naan or savor with steamed rice. About This Recipe The…

READ: Instant Pot Aloo Gobi

Instant Pot Dal Makhani made easy with step by step photos. One of our staples during weekends is Dal Makhani which is a slow-cooked lentil dish from the Punjabi cuisine. Here I share to make this delicious lentil curry in the Instant Pot. Serve this Instant Pot Dal Makhani with roti, paratha, naan or steamed…

READ: Instant Pot Dal Makhani

This easy Peas Pulao is a vegan and gluten-free dish that’s great to enjoy as a light meal or hearty side. Matar Pulao features rice and tasty peas with onions and aromatic spices and can be prepared entirely in a pressure cooker or in a pan on a stovetop. I share three ways to make…

READ: Peas Pulao or Matar Pulao (Simple Steps, Delicious Results)

Chilli mushroom is a delicious vegetarian dish that combines bright Indian and Chinese flavors. There are two simple versions that can be made: The first is a recipe for lightly fried mushrooms perfect for dipping, and the second is a healthy saucy variation that’s great with rice. Either one is wonderfully easy to make and…

READ: Chilli Mushroom (Stovetop & Instant Pot)