Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. There are 2 popular variations of making veg manchurian. Both the recipes taste good and are shared with step by step photos. You can make either of them as per your choice. Example: you can make…

READ: Manchurian Recipe | Veg Manchurian (Dry and Gravy)

This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish. Hands-down this is one of our favorite Chinese-inspired recipes. Not only is Vegetable Fried Rice amazingly easy to make from scratch, it’s a naturally vegan dish that’s as…

READ: Veg Fried Rice Recipe | Vegetable Fried Rice (Chinese Style)

Schezwan sauce is a terrifically spicy, tangy, and salty condiment made with dry red chilies, garlic, shallots and lots of bright spices. This fusion Indo Chinese recipe of a hot chili sauce compliments any number of recipes and snacks. It is one of the most popular sauces from Indo-Chinese cuisine. Follow my step-by-step instructions with…

READ: Schezwan Sauce | Spicy Szechuan Sauce

These Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack. This yummy recipe for crispy vegan Veg Spring Rolls can be made with whatever veggies you have on…

READ: Spring Rolls | Crispy Veg Spring Roll Recipe

Ready in just 30 minutes, this Chinese-style vegetarian noodle dish is kid-friendly, fully customizable and filled with tons of fresh veggies.

READ: Noodles Recipe | Veg Noodles Recipe

Make this easy and delicious sweet corn soup to satisfy your soup craving. With just a few simple ingredients this comforting corn soup will be ready in about 30 minutes. Use fresh corn or canned corn. Serve hot as brunch or a light lunch or dinner with crusty bread or pasta. About This Sweet Corn…

READ: Sweet Corn Soup Recipe

Next time you’re thinking of making crunchy, munchy Spring Rolls, don’t buy the wrappers or sheets from the market. Instead, follow this recipe of Spring Roll Sheets, also known as Spring Roll Wrappers and make them too at home. The method is quite easy, all you’ve got to do is refer to each step precisely.…

READ: Spring Roll Sheets | Spring Roll Wrappers Recipe

Get ready to savor every bite of this tasty Gobi Manchurian! This popular Indian-Chinese recipe is filled with so much flavor and deliciousness. Make this popular dish in two ways by tossing fried cauliflower florets in a spicy, sweet-sour, umami sauce. Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as…

READ: Gobi Manchurian (Dry and Gravy)

This hakka noodles taste delicious and will have you craving for more. I am sharing a vegan recipe loaded with veggies and button mushrooms. Fairly easy to make hakka noodles is a popular Indo-Chinese dish of stir fried noodles. You will find it being made and served in many restaurants and street-side Chinese food joints…

READ: Hakka Noodles | Indo Chinese Hakka Noodles (Vegan)

This spicy, tangy Indo-Chinese recipe for Mushroom Manchurian is sure to please both vegetarians and vegans alike. Meaty mushrooms are battered and shallow-fried to crispy perfection before being tossed with sweet bell peppers and a delightfully zingy sauce. About Manchurian-Style Recipes Indo-Chinese cuisine is one of my all-time favorite food fusions. For centuries, Indian and…

READ: Mushroom Manchurian

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy. I have shared both these versions in this post. Baby Corn Manchurian Gravy – Best for Chinese Main Course Baby Corn Manchurian Dry – An excellent starter dish Both these recipes are easy, taste…

READ: Baby Corn Manchurian Dry and Gravy (2 Ways)

Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour and hot soup that’s popular in Indo-Chinese cuisine, and is very easy to make at home. Here you’ll find step-by-step instructions and photos to make the best vegan hot and sour…

READ: Hot and Sour Soup

Loaded with vegetables and overflowing with flavor, my vegetarian Manchow soup recipe is super easy to make, especially with my step by step photos and video. This hot and spicy Indo-Chinese soup is popular in India and is a favorite in our household. I can’t wait to show you how to make this simple and…

READ: Manchow Soup Recipe | Spicy Veg Manchow Soup