Frosty and satisfying cold coffee is a fantastic beverage treat to enjoy on a warm day. This cold coffee recipe with step-by-by photos and video is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe! About Cold Coffee Recipe Icy cold coffee is…

READ: Cold Coffee Recipe (Creamy & Cafe Style)

This post has a recipe of the nutritious Milk Masala Powder that was made at home during my growing up years. Made with many nuts and flavoring spices, this blend is not only healthy but good for everyone. With this simple, no-frills recipe, even you can make this homemade Masala Dudh Powder in bulk and…

READ: Milk Masala Powder | Masala Dudh Powder

Lassi is a cooling, refreshing, probiotic drink perfect for the warm summer months made essentially with curd or yogurt, sugar or salt, spices or flavoring ingredients like green cardamom, saffron or rose water. Popular in Punjab and North India, there are many variations of a lassi recipe, including mango lassi, dry fruits lassi, and malai…

READ: Lassi Recipe (3 Flavorful Variations)

The way a glass of water quenches thirst is unparalleled. Not doubting that, even a zilch! But I say you can enhance that simple water, once in a while. And the best way to jazz-up is by turning it into a fruity liquid. This Orange Squash recipe is just that. A non-alcoholic, preserved sweetened orange…

READ: Orange Squash | Orange Drink

Learn to make Kanji recipe – a traditional North Indian fermented drink. This healthy probiotic drink is traditionally made with black carrots. But with all the health benefits, my easy recipe is made with juicy red carrots and beets. What is Kanji Kanji is a probiotic drink made in the Northern Indian states. You can…

READ: Kanji Recipe (Probiotic Drink)

Mango Falooda – a dessert, a beverage or both! Whatever you call it as, one thing that this quick and easy Mango Falooda’s going to do to you is make you exclaim with joy, the moment you take in a spoonful. There’s an overload of mango in this – fresh mango pulp, chopped mangoes and…

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Aam Panna, also sometimes called Aam Ka Panna or Aam Jhora or Kairi Panha is the perfect way to refresh and rehydrate during the oppressively hot Indian summers. Made from unripe green mangoes and a bevy of Indian spices, this summer cooler is a sweet-tart revelation that’ll have you coming back for more. As with…

READ: Aam Panna Recipe – With Boiled and Roasted Mangoes

Indian summers are as much about the Kokum Juice or Kokum Sharbat, as they are about Shikanji, Mint Juice, Aam Panna and other classic beverages. This Kokum Juice recipe is a popular in Goan and Konkan households. Kokum Sharbat is also common at every store in Goa. A super coolant, try this easy Kokum Sharbat…

READ: Kokum Juice Recipe | Kokum Sharbat | Kokum Benefits

A popular Indian summer dessert drink, falooda is made with various layered elements like milk, ice cream, and rose syrup.

READ: Falooda Recipe with Ice Cream | Faluda Recipe

I’d probably call the Mango Mastani as the Mango Milkshake that got a grand makeover and turned into a soul-satisfying dessert! I mean what’s not to love about this whole dramatic representation – luscious thick shake, ice cream, dry fruits, glazed cherries et al. True to its name, this Mango Mastani recipe is really going…

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Solkadhi recipe (also known as solkadi, sol kadhi, kokum kadhi or kokum curry) is an essential drink for cooling the body during blistering Goan summers. This mauve-hued, tart digestive beverage is easy to make, and takes just 10 minutes of active time to prepare. About Solkadhi Next time you are in Goa, go to any proper,…

READ: Solkadhi Recipe | Solkadi (Kokum Curry)

Healthy, refreshing, this dry fruits milkshake recipe is the perfect beverage to give you a quick energy boost throughout the day! It includes dried fruits, nuts, and plant-based milk making it a great gluten-free and vegan option. About This Recipe Dry fruits milkshake is very popular in Indian restaurants and in the juice centers found…

READ: Dry Fruits Milkshake

No doubt that a glass of water quenches our thirst like nothing else. But what if that water is jazzed up a bit, to make it more interesting and flavorful to drink? It is going to be exciting as variety is the spice of life! So, presenting this Lemon Squash Recipe – a non-alcoholic, DIY…

READ: Lemon Squash | Lemon Syrup (Without Preservatives)