Comments on: Gajar Ka Halwa | 4 Exciting Carrot Halwa Recipes

By: Dassana Amit

Dassana Amit — Wed, 01 Mar 2023 16:51:27 +0000

In reply to Farzad Bh. Great and thanks for sharing.

By: Dassana Amit

Dassana Amit — Tue, 28 Feb 2023 15:43:26 +0000

In reply to Atmo. Thanks a lot.

By: Atmo

Atmo — Fri, 17 Feb 2023 11:43:04 +0000

Takes time but outgoing is unexpectedly great ! This site is a bottomless box of interesting recipes…Feel gratitude to people who devote their time to maintain it for us !

By: Farzad Bh

Farzad Bh — Thu, 16 Feb 2023 09:25:12 +0000

always wanted to try making carrot halwa, result was delicious, thank you!

By: Lila

Lila — Tue, 07 Feb 2023 21:33:46 +0000

So delicious

By: Roxana Kristina

Roxana Kristina — Wed, 25 Jan 2023 17:27:56 +0000

ok, first of all who can say no to gajar halwa !! anytime anyday, second of all, one can make one big batch and freeze and enjoy for later as well !!! i like me some carrot halwa, plus i can see better now hehe thank you, Dassana !!!.

By: Dassana Amit

Dassana Amit — Tue, 24 Jan 2023 17:18:50 +0000

In reply to Kirti.

You can replace sugar with jaggery. But with jaggery, it can curdle or split the milk. So I would suggest to add it once the carrot halwa has almost thickened.

After you add jaggery, it will get a slightly fluid consistency, so simmer for a few minutes more. But remember not to overcook after adding jaggery as the halwa can harden.

If the consistency is right for you after you add jaggery and it gets dissolved, then you do not need to simmer or cook further.

You can add the same amount of jaggery as that of sugar mentioned in the recipe. Or add less or more depending on your taste preferences.

By: Kirti

Kirti — Tue, 24 Jan 2023 07:42:11 +0000

Hi Mam, can we replace sugar with jaggery? If yes please let me know if other changes we need to make in recipe when we add jaggery.

By: Maya

Maya — Fri, 30 Dec 2022 18:33:59 +0000

Love to make this I don’t put any sugar in it and using soya milk. It’s still very sweet and delicious.. Thank you

By: Maya

Maya — Thu, 22 Dec 2022 02:38:15 +0000

I love it !!
Thank you so much ❤️

By: Bhakta

Bhakta — Thu, 22 Dec 2022 01:42:09 +0000

I do use thick soya milk and it comes out as good as the original version. I am still not ready to remove the ghee though.

By: Dassana Amit

Dassana Amit — Wed, 07 Dec 2022 16:23:24 +0000

In reply to Kavita. Great and thanks for sharing this lovely feedback. Yes the traditional recipe takes time but so delicious!

By: Kavita

Kavita — Tue, 06 Dec 2022 16:18:23 +0000

Made the traditional and conventional Gajar Halwa without any shortcuts from your recipe. Though it takes time but well worth all the effort. Kids polished it off and have asked me to make it again. Thank you for the great recipe.