Comments on: Rajma Recipe | Rajma Chawal (Punjabi Rajma Masala) https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/ Wed, 26 Apr 2023 17:07:37 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Dassana Amit https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-661324 Wed, 26 Apr 2023 17:07:37 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-661324 In reply to Amita.

Thanks so much.

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By: Amita https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-661283 Sun, 23 Apr 2023 16:09:59 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-661283 Super tasting rajma. I have made both the versions and can vouch for their awesome taste and flavor. Thank you madam for sharing both the rajma curries.5 stars

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By: Mehboob Ladak https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-660472 Sat, 11 Mar 2023 19:12:39 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-660472 👍]]> 😋👍5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-660150 Sun, 26 Feb 2023 17:31:07 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-660150 In reply to Vikrant.

The size depends on the quantity and amount of food that you need to cook. For a bigger family, a larger sized cooker of 5 or 6 litres and above will be needed and vice versa.

In a smaller sized cooker say 2 litres, the pressure builds up fast on account of the small size. On the contrary in a larger cooker, it does take time for the pressure to build up. I hope this helps.

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By: Vikrant https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-660132 Sat, 25 Feb 2023 07:53:41 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-660132 Thanks for sharing the recipes with very easy instructions which can be easily understood by beginners like us.

I want to know the importance of size of pressure cooker? How it affects the cooking?

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By: Dassana Amit https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-659352 Tue, 07 Feb 2023 14:25:20 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-659352 In reply to Lynn O’Brien.

Yes, but it will take more time for the beans to cook. But can be cooked in a pot or pan.

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By: Lynn O’Brien https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-659338 Mon, 06 Feb 2023 17:27:57 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-659338 Can you make this recipe without a pressure cooker?

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By: Dassana Amit https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-659141 Sat, 28 Jan 2023 16:32:50 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-659141 In reply to Manorma.

Thanks so much.

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By: Manorma https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-34/#comment-659108 Fri, 27 Jan 2023 05:23:29 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-659108 Hi Dassana
Your Rajma recipe is realy amazing. I tried it. Its very delicious. Thanks for sharing5 stars

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By: Amrita https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-33/#comment-659041 Wed, 25 Jan 2023 01:39:56 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-659041 ]]> Amazing 🤩5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-33/#comment-658930 Thu, 19 Jan 2023 13:29:54 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-658930 In reply to pancake.

Thank you for the feedback on the one pot rajma recipe. For the coconut milk, you can definitely swap it with the cream. About 2 to 3 tablespoons of it should be fine in the recipe.

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By: pancake https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-33/#comment-658915 Thu, 19 Jan 2023 12:59:29 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-658915 I’ve cooked the one pot rajma recipe many times with raw kidney beans. Absolutely amazing.

To save on energy costs we now buy tins of kidney beans. So regarding the restaurant style recipe I was wondering if I could substitute fresh coconut milk for the light cream. What quantity would you suggest?5 stars

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By: Dassana Amit https://www.vegrecipesofindia.com/rajma-masala-recipe-restaurant-style/comment-page-33/#comment-658866 Tue, 17 Jan 2023 09:22:56 +0000 https://www.vegrecipesofindia.com/?p=29067#comment-658866 In reply to Niki.

Thanks and welcome.

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