Thanks so much Nishaan for the trust and this lovely feedback. Yes as time permits will add more recipes. Thanks again and welcome.

So easy to cook, the recipes are 100 percent and plus it comes with a step by step with pictures which is easy to follow. Keep up the good work. Keenly awaiting for more recipes. Thank you very much, Dassana and I really appreciate it a lot.

Thank you Dhyanraj and glad you liked the white pasta.

thank you very much manisha. felt good to read your feedback. thanks again and happy cooking.

welcome reshma. add garlic with the butter. for this recipe, you can add 1 to 2 small to medium garlic cloves, finely chopped minced – about half a teaspoon of finely chopped or minced or crushed garlic.

Thank you for the quick reply. I also wanted to add garlic to this sauce at what stage can I add it and how much should I add

hi reshma, you can make the sauce a day before and refrigerate it. i have already shared the recipe of white sauce with detailed step by step photos. kindly use the search button to get the recipe.

ill be making this for my daughters birthday. can i make the sauce the previous day ,because i will be making large quantities and don’t want to be spending too much time on the birthday

welcome pallavi and thanks a lot.

thanks a lot neha. will try to add veg au gratin and tart shell recipe.