Comments on: Eggless Banana Bread Recipe (+ Vegan & Whole Wheat)

By: Dassana Amit

Dassana Amit — Mon, 17 Apr 2023 17:37:18 +0000

In reply to Christina Greene. Yes could be due to higher altitude. Thank you.

By: Christina Greene

Christina Greene — Mon, 10 Apr 2023 15:36:15 +0000

I have made this twice. I have to double the cook time. I don’t know if it’s because I’m in a higher altitude or what. Love this bread especially with eggs being so expensive!!

By: Megha

Megha — Tue, 04 Apr 2023 12:04:37 +0000

Thank you so much for sharing such a yummy recipe with a detailed description/instructions. Was very easy to follow and the results were soft, yummy and tasty banana bread.

By: Dassana Amit

Dassana Amit — Mon, 27 Mar 2023 16:30:30 +0000

In reply to venya. I am not sure if scaling the recipe will make it work. But you can make the batter twice and bake in two loaf pans.

By: venya

venya — Mon, 27 Mar 2023 08:35:20 +0000

Hey, can we double this recipe?

By: Dassana Amit

Dassana Amit — Mon, 20 Mar 2023 17:10:03 +0000

In reply to Julianne Kardine. Thanks a lot and glad. Welcome.

By: Julianne Kardine

Julianne Kardine — Sun, 19 Mar 2023 15:11:08 +0000

Absolutely wonderful, the flavor is amazing and to be honest I don’t really like banana bread, however, now I have this recipe its a new favourite for me. Thank you

By: Dassana Amit

Dassana Amit — Thu, 09 Feb 2023 17:05:39 +0000

In reply to Payal. Thanks a lot Payal and glad to know.

By: Payal

Payal — Thu, 09 Feb 2023 15:13:07 +0000

I use most of your recipes. They have all turned out to be fantastic.

By: Dassana Amit

Dassana Amit — Sat, 28 Jan 2023 16:33:07 +0000

In reply to Mama. Great and thanks for letting me know.

By: Mama

Mama — Fri, 27 Jan 2023 12:29:05 +0000

Hi. Thank you for the amazing recipe.
My daughter won a vegan cake competition with your recipe.

By: Archana

Archana — Sat, 21 Jan 2023 09:51:23 +0000

Turned out perfect. Thank you for this recipe.

By: Dassana Amit

Dassana Amit — Thu, 19 Jan 2023 13:15:02 +0000

In reply to Karin Kondos. You can try making with gluten-free baking flour like that of Bob's Mill.