Comments on: Eggless Vanilla Cake Recipe (Soft and Moist)

By: Dassana Amit

Dassana Amit — Mon, 17 Apr 2023 17:58:30 +0000

In reply to Komal kapoor. Thanks so much. Happy and glad to read your lovely comment. Thanks again.

By: Dassana Amit

Dassana Amit — Sun, 16 Apr 2023 17:26:58 +0000

In reply to Shabs. Yes of course.

By: Lavanya

Lavanya — Sat, 08 Apr 2023 01:56:32 +0000

This is the best ever vanilla cake I baked with a perfect texture.. My family loved it..Thank you.

By: Komal kapoor

Komal kapoor — Sun, 02 Apr 2023 06:59:29 +0000

Very nice recipe, I made it for the first time. Cake was soft and tasty. Hands down to the best chef on internet.

One stop shop for any kind of recipes. Lot of perfection goes into what comes on the plate.

Dassana is brilliant as far as it comes to perfection. I also like to read recipes instead of watching a videos so this suits my needs.

By: Shabs

Shabs — Thu, 30 Mar 2023 19:46:30 +0000

Hi I want to know if I can replace the curd yoghurt with regular yoghurt from the UK.

By: Tina

Tina — Mon, 13 Mar 2023 20:45:18 +0000

In reply to Dassana Amit. Thank you again for your prompt reply. I will just follow the recipe and won’t change anything.

By: Dassana Amit

Dassana Amit — Mon, 13 Mar 2023 16:54:26 +0000

In reply to Tina. Thank you. The milk will turn to buttermilk due to the addition of vinegar and you can try making this cake this way, but my only concern is the vinegar should not split or curdle the entire milk. The cake will be slightly richer and more moist when you make it with buttermilk.

By: Tina

Tina — Sun, 12 Mar 2023 07:07:09 +0000

I love all your recipes. I would like to try this cake too. Can I replace water with milk? Does it make a difference to the cake?

By: Dassana Amit

Dassana Amit — Fri, 24 Feb 2023 17:43:32 +0000

In reply to Margo. Awesome and thanks so much for this super feedback on the cake recipe. Glad and happy to hear! You can try some more eggless cakes from the website and I hope you and your grand daughters like them. Thanks again.

By: Margo

Margo — Thu, 23 Feb 2023 16:50:34 +0000

Absolutely amazing, thank you Dassana!!

This cake is truly a winner. The taste is unbelievable. Love the buttery, sweet, vanilla flavour. The cake is moist and light in texture and simply gorgeous.

I’m trying all eggless recipes for when my granddaughters from the UK visit and this one is going to be on top of the list. It’s so awesome in flavour and texture, I don’t even need to spread with frosting, jam or icing sugar.

By: Dassana Amit

Dassana Amit — Sat, 18 Feb 2023 17:03:12 +0000

In reply to Shawn. Most welcome and thanks for sharing a detailed feedback.

By: Shawn

Shawn — Thu, 16 Feb 2023 22:19:52 +0000

I made this cake twice. The first time i didn’t read through the instructions first and got ahead of myself and put all the dry ingredients together and all the way together. Second time i followed the recipe. Both are delicious! Both are soft too. The one by the recipe is fluffier, but the other one would be good for stacking.

Thank you for sharing it!!

By: Dassana Amit

Dassana Amit — Thu, 09 Feb 2023 17:06:16 +0000

In reply to Nita. Thank you for this feedback and also for sharing the changes you made. Thanks a lot.