Comments on: Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe

By: Dassana Amit

Dassana Amit — Mon, 17 Apr 2023 17:10:24 +0000

In reply to Swaroopa S.R. Great and thanks a lot.

By: Swaroopa S.R

Swaroopa S.R — Sun, 16 Apr 2023 03:28:45 +0000

Hi, baked pizza for the first time using your step by step instructions..It came out very well. Your recipes and blog is such an awesome inspiration ! Thanks

By: Kimberly P.P

Kimberly P.P — Fri, 10 Feb 2023 15:10:19 +0000

This is so fun to make and a pleasure to eat it all.

By: Dassana Amit

Dassana Amit — Wed, 01 Feb 2023 17:13:33 +0000

In reply to dhyanraj. Wonderful and thanks for sharing this. Glad to hear!

By: dhyanraj

dhyanraj — Wed, 25 Jan 2023 02:09:13 +0000

i often get a pizza in – your recipe instruction has inspired me to make myself at home and i have to say it turned out better than most of those i bought in over the years – thanks a lot dassana your a star!

By: Dassana Amit

Dassana Amit — Wed, 28 Dec 2022 17:57:29 +0000

In reply to Nc. Thanks. Either you remove the dough from the freezer and thaw at room temperature. Or keep the frozen dough in the refrigerator overnight. After defrosting or thawing, portion and roll the pizza dough, top with tomato sauce, veggies, cheese and bake.

By: Nc

Nc — Tue, 27 Dec 2022 14:31:42 +0000

Always love your recipes , save them but if needed refer to you website 🙂
you have mentioned this pizza dough can be frozen. If so what’s the procedure to use them afterwards?

By: Dassana Amit

Dassana Amit — Thu, 26 Nov 2020 17:05:42 +0000

In reply to Diane. Thank you.

By: Dassana Amit

Dassana Amit — Thu, 26 Nov 2020 17:03:43 +0000

In reply to Nancy. Wow, that is great to know and thank you for sharing this lovely feedback. Thanks for the rating too.

By: Diane

Diane — Thu, 26 Nov 2020 15:51:14 +0000

Many thanks for publishing, I really adore your work, keep it up.

By: Nancy

Nancy — Wed, 25 Nov 2020 15:05:53 +0000

Thank you so much. That was one of the best pizza I made following your recipe. My toppings were some canned sweet corn kernels, bell peppers, jalapeño, olives and shallots. The pizzas got over soon. Will be making them again.

By: Dassana Amit

Dassana Amit — Wed, 02 Sep 2020 15:04:10 +0000

In reply to Kartik. If the pizza is baked more, the cheese does get rubbery. Try baking for less time and don't lower the temperature. Instead use a pizza stone or a baking stone. If you don't have a pizza stone the use any pan and let it get preheated in the oven for at-least 30 to 45 minutes. Using a pizza peel or a flat tray or flat lid or a chopping board, assemble the pizza. But make sure that the pizza peel or chopping board is evenly dusted with flour, so that sliding the pizza from the pizza peel to the baking stone/pan is easy. Slid the pizza with the help of a spatula and cook for 8 minutes till the cheese melts. This will give you a crisp edge and the cheese also won't over cook. Alternatively you can keep the pizza pan near the lower bottom heating element of the oven.

By: Kartik

Kartik — Tue, 01 Sep 2020 22:50:56 +0000

I have issues with the cheese getting rubbery. I use Amul’s Mozzarella. Should I lower the temperature?