Comments on: Naan Recipe | Easy No Yeast Soft Naan Bread

By: Dassana Amit

Dassana Amit — Tue, 07 Mar 2023 13:39:29 +0000

In reply to M. Thank you and glad to read your positive feedback on the recipe. Thanks for the rating too.

By: M

Wed, 01 Mar 2023 17:25:40 +0000

This is my go to naan recipe, I’ve made it many times over the years and it is always fantastic.

I’m very comfortable with yeast (I bake yeasted and sourdough breads and pastries regularly), and I’d recommend this recipe for anyone wanting to make naan even if they’re comfortable with yeast. The texture and flavor are on point with no compromise.

By: Elena

Elena — Wed, 21 Dec 2022 01:38:35 +0000

Amazingly tasty mmmm so yummy!!

By: Dassana Amit

Dassana Amit — Thu, 20 Aug 2020 13:40:45 +0000

In reply to Navitha. Hi Navitha, thanks for the feedback and good to know. Yes the recipe is easy to make. Most welcome and happy cooking.

By: Navitha

Navitha — Thu, 20 Aug 2020 03:53:18 +0000

Hi Dassana,

I have tried your naan recipe for first time. They are very tasty and easy to prepare with easily available ingredients. Thank you very much.

By: Saraswati

Saraswati — Tue, 18 Jun 2019 15:25:49 +0000

Hi Dassana,
I am in same field as you home science and have started cooking since I was in 7th standard I love cooking and doing RNDs in my recipe having being following and doing your recipes for years now they have never gone wrong for me and have come out awesome especially the tadka dhal, all my family and friends are fans of it, wen I want to do something veg and see your website I just close my eyes and follow it and know I’m going the right way, thanks for sharing your recipes.

By: dassana

dassana — Sun, 03 Feb 2019 12:44:20 +0000

In reply to Jyoti. thanks jyoti. there is no harm for the body in using yeast. fyi- people from the jain community do not have yeast as yeast is a microorganism.

By: Jyoti

Jyoti — Sat, 02 Feb 2019 17:38:05 +0000

Hi ….
I tried your wheat naan with yeast recipe for tonights dinner ….turned out awesome ….the family loved it …just wanted to ask….is there any harm in using yeast ….if not then i can continue making whole wheat naans

By: dassana amit

dassana amit — Sun, 05 Nov 2017 15:15:57 +0000

In reply to Amrita. thanks amrita. even the atta naans are soft and taste good. do try with full atta next time. with yeast the atta naans are more softer. by now i have got used to taking step by step pics easily and effortlessly. thanks again.

By: Amrita

Amrita — Sat, 04 Nov 2017 16:02:37 +0000

Dassana you rescued my lunch plans today with this recipe.
After the yeast I had on hand refused to activate, I did a quick search for a no yeast recipe. The naans turned out soft and delicious! Love that Maida could be replaced with healthier Aata. Tried with 1:1 ratio this time, plan to go full Aata next time!
Such an easy recipe to follow- your step by step photos are a big help! I don’t know how you do it! Thanks for your efforts!

By: dassana amit

dassana amit — Fri, 06 Oct 2017 16:39:36 +0000

In reply to vidhya. welcome vidhya. good to know this.

By: vidhya

vidhya — Fri, 06 Oct 2017 12:18:36 +0000

awesmee!!!!!!!!!!! i often love cooking..thank u and tis page was more useful

By: dassana amit

dassana amit — Sun, 13 Aug 2017 13:47:47 +0000

In reply to Victoria.

thanks a lot victoria. the following answers to your query. hope they help.

1. keep flame medium-high to high for the pan.
2. it takes about approx one minute for one side. given a rough time as time will vary with the thickness of pan and the intensity, pressure on flame. you just need to cook till you see a few small spots puffing up in the naan. the naan should turn opaque and not get browned.
3. high flame and roughly time taken is till the naans puff up and you see some black blisters on them. cannot give the exact time in seconds as it will depend on the intensity of flame.