Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home! About Paneer Butter…

READ: Paneer Butter Masala Recipe (Paneer in Buttery Tomato Gravy)

Palak Paneer is one of the most popular Indian dish made with succulent Paneer cubes (Indian cottage cheese) in a smooth spinach sauce. I share two ways to make this healthy dish – a homestyle version and a restaurant style version with a charcoal smoking method (brought back on reader’s demand). Both the vibrant green…

READ: Palak Paneer Recipe (Spinach & Paneer Cheese Curry)

Matar paneer, a popular Indian curry dish made with green peas and cottage cheese, is a versatile Northern Indian cuisine that has many different (and delicious) variations. Today, I'm sharing two of my favorite matar paneer recipes -- the easy home style matar paneer and a spicier dhaba-style matar paneer.

READ: Matar Paneer Recipe | Punjabi Mutter Paneer

Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Worry not if you don’t have an oven – instead of grilling in oven, you can make Paneer Tikka Recipe on stovetop on a tawa/skillet.…

READ: Paneer Tikka Recipe (Restaurant Style)

Tawa Paneer is a spicy, tangy, flavorful dish that will delight your taste buds. Made with succulent paneer in a delicious base of onions, tomatoes, capsicum and spices, this semi-dry paneer tawa masala comes together in 30 minutes for an easy week dinner. What is Tawa Paneer Tawa paneer is a popular dish served in…

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Kadai Paneer is a vibrant, tangy, deeply spiced paneer recipe that is perfect for enjoying all year round. Made with pantry staples like onions, tomatoes, capsicum (green bell peppers) and Indian spices, this bright dish comes together in 30 minutes. I share two ways to make this curry – a semi dry restaurant style version…

READ: Kadai Paneer Recipe (Restaurant & Homestyle)

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes. This melt-in-your-mouth recipe is a labor of love, but one that is well worth it. Learn to make this special Indian meal with me! I’ll show you how with…

READ: Malai Kofta Recipe (Restaurant Style Paneer Kofta)

Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free. What is Paneer Lababdar Paneer Lababar is a popular paneer gravy dish…

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This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipes in Mughlai cuisine. Fresh, unmelting cheese is married with a creamy gravy, perfect for serving with naan or roti. “Shahi” means “royalty,” and I can promise this dish is fit for a King! What are you waiting for? This…

READ: Shahi Paneer Recipe (Mughlai Style)

Make one of the most popular Indian sweet, Gulab Jamun two ways. My step-by-step photo guide will help you to make these Indian treat perfectly every single time. I share the traditional method of making Gulab Jamun with Khoya (milk solids) and the cheat’s version made with Milk Powder. Choose to make any Gulab Jamun…

READ: Gulab Jamun Recipe(With Khoya & Milk Powder)

Achari Paneer – which essentially translates to “pickled cottage cheese” – is a delicious Northern Indian dish where soft pieces of paneer are served in a creamy, masala gravy accentuated with pickle spices and tangy curd. Here I show you how to make this yummy Punjabi recipe using step-by-step photos. About Achari Paneer Recipe During…

READ: Achari Paneer Recipe | How to make Achari Paneer

This Paneer Makhanwala has soft paneer cubes (Indian cottage cheese) in a buttery, creamy, tangy, lightly sweet gravy or sauce made with onion, tomato, cashews, herbs and spices. This delicious paneer makhanwala has restaurant style flavors, taste and gets done under 45 minutes. If you like a creamy buttery taste in a paneer dish then this…

READ: Paneer Makhanwala Recipe

This simple, easy to make paneer makhani recipe features succulently cooked cottage cheese cubes in a smooth tomato cream sauce that is lightly spiced with a hint of tang and sweetness. Learn how to make this delicious, buttery paneer dish with my easy step-by-step instructions! About Paneer Makhani Recipe Paneer Makhani is a delectable, traditional…

READ: Paneer Makhani Recipe (Easy & Tasty)