A foolproof recipe for the softest, most tender and delicious Whole Wheat Bread that’s easy to make with my step-by-step photos and secret (but super simple!) ingredient. I am sure you will love this homemade Wholemeal Bread (or Atta Bread) made with the usual bread baking staples. About Whole Wheat Bread Recipe This soft and…

READ: Whole Wheat Bread | Wholemeal Bread (Atta Bread)

Want a meal that’s hearty, satisfying and delightful too? Here’s it – mashed spiced vegetables; served with a side of cotton-like soft, buttery dinner rolls, crunchy onions, herby fresh coriander and tangy lemon. To sum up, the Pav Bhaji – a famous street food from the ‘city of dreams,’ Mumbai. This Pav Bhaji Recipe is…

READ: Pav Bhaji Recipe (Video + Step by Step Photos)

Paneer Tikka is a popular and delicious tandoori snack where Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. Worry not if you don’t have an oven – instead of grilling in oven, you can make Paneer Tikka Recipe on stovetop on a tawa/skillet.…

READ: Paneer Tikka Recipe (Restaurant Style)

Flaky and crunchy fried Samosa are one of the most popular street food snack in North Indian cuisine. They feature a pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack. This step-by-step recipe guide will help you to make the flakiest, tastiest, absolutely best Punjabi Samosa…

READ: Samosa Recipe (Classic Punjabi Samosa)

This Khaman Dhokla recipe makes a wonderfully soft and fluffy, lightly sweet and savory cake that’s perfect to enjoy anytime of the day. It’s easy to prepare Khaman recipe steamed on the stovetop or even in the Instant Pot with my step-by-step photos, video and instructions. What is Khaman Khaman, also known as khaman dhokla…

READ: Khaman Dhokla Recipe

Suji ki Puri for golgappa or pani puri or puchka with step by step photos. These puri made with semolina, all purpose flour dough are light and crisp. Perfect to carry the various delicious pani puri fillings. Make a big batch of these suji ke golgappe and store it in an airtight container to make…

READ: Puri For Pani Puri | Suji Ke Golgappe

Nankhatai is a very popular, traditional cardamom-spiced Indian shortbread cookie that pairs perfectly with a warm cup of chai tea.

READ: Nankhatai Recipe | Nankhatai Biscuit

Faintly bitter, and wonderfully spiced Methi Thepla are savory flatbreads that are delicious to enjoy as a delicious snack any time of the day. My step-by-step instructions with photos and video will show you how to easily make this classic Thepla recipe with fresh fenugreek leaves and whole wheat flour. Plus, get tasty suggestions for…

READ: Thepla | Gujarati Methi Thepla Recipe

Medu Vada is a popular South Indian breakfast snack of donut shaped lentil fritters that are fluffy, crispy, soft and delicious. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils, spices and herbs. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling…

READ: Medu Vada Recipe | Sambar Vada

If there’s one dish that is quintessential during the fasting or vrat season in the Indian subcontinent, it has to be Sabudana Khichdi. Made with sago pearls or sabudana, boiled potatoes, roasted peanuts and a few spices, Sabudana Khichdi Recipe is most popular during the fasting days of Hindu festivals like Navratri, Mahashivratri and Ekadashi.…

READ: Perfect Sabudana Khichdi Recipe (For Fasting Or Vrat)

Pani puri is an immensely popular Indian street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry (also known as ragda) together with spicy tangy water and a sweet chutney. Pani puri is a favorite chaat snack of many folks and…

READ: Pani Puri

These Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing. Hot handheld pockets of spiced veggies are wrapped and deep fried for an endlessly adaptable and delightfully dippable snack. This yummy recipe for crispy vegan Veg Spring Rolls can be made with whatever veggies you have on…

READ: Spring Rolls | Crispy Veg Spring Roll Recipe

Fluffy, tender, soft, tangy and sweet Dahi Vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic Dahi Vada recipe with step-by-step photos for…

READ: Dahi Vada Recipe (Authentic North Indian Recipe)