Comments on: Medu Vada Recipe | Sambar Vada

By: Dassana Amit

Dassana Amit — Wed, 26 Apr 2023 17:24:39 +0000

In reply to Alsu Kuznetsova. Great and thanks for this lovely feedback. Happy to hear! Most welcome.

By: Alsu Kuznetsova

Alsu Kuznetsova — Wed, 26 Apr 2023 15:40:59 +0000

Thank you Dassana! Thank you! Finally I did it! I made the simplest vadas with minimum of ingredients but they were SO good!!! And my family loved them Want them again.

By: Dassana Amit

Dassana Amit — Sat, 14 Jan 2023 12:30:19 +0000

In reply to Maya. Welcome and thanks.

By: Maya

Maya — Fri, 13 Jan 2023 15:45:18 +0000

Came out soft and tasty!! Thank you 🙏

By: Dassana Amit

Dassana Amit — Sun, 08 Jan 2023 16:21:12 +0000

In reply to Bhakta. Could be they are not ground very well enough or can be due to less water. Sometimes older lentils also make for hard texture. Yes, even I think that step-by-step photos are helpful than videos. Thanks a lot for the kind words. Truly appreciate it.

By: Bhakta

Bhakta — Fri, 06 Jan 2023 00:56:21 +0000

Everything is fine, but they became a bit hard. Maybe I put too little water , or shall I fry them less?

I see someone commented that step by step instructions are better than the video – yes, clearly so. Clear detailed instructions is the main reason why I have been using you page since 2013 I think.

There are many cooking websites, but this is what makes yours the best!

By: Dassana Amit

Dassana Amit — Mon, 02 Jan 2023 16:02:33 +0000

In reply to Sherry. Thats alright. They taste good even without them having a donut shape. Thanks for the feedback and the rating on the recipe.

By: Sherry

Sherry — Mon, 02 Jan 2023 13:13:22 +0000

Excellent soft vadas. I couldn’t manage to make the hole in them, but they were delicious.

By: Dassana Amit

Dassana Amit — Sun, 01 Jan 2023 17:11:32 +0000

In reply to Veena. Happy to hear that and thanks a lot for this super feedback. Thanks for the rating too.

By: Dassana Amit

Dassana Amit — Fri, 30 Dec 2022 17:54:19 +0000

In reply to Maya. Welcome and glad to know.

By: Veena

Veena — Fri, 30 Dec 2022 15:36:01 +0000

Hi Dassana
The vada was a super duper hit with my family. Really came out soft, fluffy, crispy and very tasty as i followed the instructions without any variations whatsoever. Never before did it come out so well.
Thank you so much.

By: Maya

Maya — Fri, 30 Dec 2022 02:53:50 +0000

Turned out soft and very tasty
Thank you 🙏

By: Dassana Amit

Dassana Amit — Sun, 25 Dec 2022 16:00:41 +0000

In reply to Meena Joshi. Yes, even I have seen that and I also would wonder. I think they may be having some press/equipment to make the large sized vada. I am not sure about the baking soda part though.