Comments on: Paneer Lababdar (Restaurant Style Recipe)

By: Dassana Amit

Dassana Amit — Mon, 17 Apr 2023 17:49:48 +0000

In reply to Jaydev Panchal. Great and thanks a lot for sharing your experience. Welcome.

By: Jaydev Panchal

Jaydev Panchal — Thu, 30 Mar 2023 15:20:30 +0000

My last experience of making Paneer by myself was very bad but after following this recipe the food was amazing. I am just 20 and made this for me and my younger sister. We loved it. Thank you for the amazing.

By: Dassana Amit

Dassana Amit — Tue, 28 Feb 2023 15:44:22 +0000

In reply to Sangeeta. Great and thanks for sharing the feedback.

By: Sangeeta

Sangeeta — Sun, 26 Feb 2023 10:49:21 +0000

Thanks for this wonderful recipe. It is truly restaurant style in taste and presentation .

By: Dassana Amit

Dassana Amit — Sat, 21 Jan 2023 14:01:35 +0000

In reply to Beverly Payne. Happy to hear! Thanks a lot for this lovely feedback and the rating on the recipe.

By: Beverly Payne

Beverly Payne — Sat, 21 Jan 2023 13:25:52 +0000

Hello Dasana,
I came across your recipe and made it today…It has turned out absolutely delicious and a big hit especially with my grandchildren.
Thank you for sharing your recipe .

By: Dassana Amit

Dassana Amit — Wed, 26 Aug 2020 12:35:10 +0000

In reply to Ash. Welcome. Sure, do try more recipes and I hope you like them as well. Thanks for the feedback on the recipes you have made.

By: Ash

Ash — Tue, 25 Aug 2020 15:40:50 +0000

In reply to Dassana Amit. Thank you for your feedback! Looking forward to trying many more of your recipes. So far I have tried your dal Bukhara and tomato and coconut chutney and all were excellent.

By: Dassana Amit

Dassana Amit — Fri, 21 Aug 2020 13:04:27 +0000

In reply to Ash. Thanks for the feedback on my recipe and glad to know. Kashmiri chillies will change the taste and flavor of the dish but it will it give a nice red or orange color. The spiciness will depend on how many Kashmiri chillies are added in these recipes.

By: Ash

Ash — Fri, 21 Aug 2020 04:10:24 +0000

I tried this today and it was delicious. Thank you for the recipe. My question is that in some recipe I have seen dry Kashmiri chili added to make the paste. Does adding this change the flavor of the dish and only makes it more spicy? Thank you.

By: Dassana Amit

Dassana Amit — Thu, 20 Aug 2020 13:41:50 +0000

In reply to Meghana sunil. Hi Meghana, thank you for sharing your feedback and experience. Glad to read.

By: Meghana sunil

Meghana sunil — Thu, 20 Aug 2020 03:57:25 +0000

In reply to Tanya. Hi mam good morning. Your recipes are really great. My Family really loves it when I refer your recipes and do.

By: dassana amit

dassana amit — Wed, 28 Aug 2019 12:37:47 +0000

In reply to Shilpi Gupta.

hi shilpi, thank you very much. it feels good to read your feedback. thanks for the trust.

hugs and regards
dassana