Great and thanks for this lovely feedback. Nice to know.

Thank you for this feedback and the rating as well. Most welcome.

Thanks for the rating and the feedback. Glad to know.

The water has to be added before and later the corn starch paste has to be added. Corn starch is a thickener so obviously to loosen it more water will be needed. One can always change the consistency of the sauce/gravy by adding less or more water. So even if the sauce becomes thick, then you can always add some more water to reduce the thickness. I hope this helps.

Is it really compulsory to add the water before the cornstarch water or is it okay? Are there any recommendations or advice you can give to help me overcome this problem please. Thanks!

if the paneer gets fried for more time, it will become hard. a solution for this is – soak the fried paneer in hot water for 15 minutes. they will get some softness. then add in the gravy. do not cook further after adding in the gravy. yes you can make this chilli paneer recipe 3 to 4 hours before serving.

I have tried the recipe but paneer became hard.plz tell the solution fo r that.
And secondly can we prepare this recipe 3 to 4 hours earlier than serving?

thanks aditi for the postive review and rating. yes, you can add rice flour.

thanks chirag and do try the other recipes as well. happy cooking.