Comments on: Idli Sambar (Hotel Style) | Tiffin Sambar

By: Elena

Elena — Wed, 28 Dec 2022 00:33:33 +0000

I’m a huge fan of idli, so i’m very happy I founf this recipe. Thank you so much!

By: Anna

Anna — Tue, 27 Dec 2022 00:55:46 +0000

one of my favorites 🤩 thank you, Dassana

By: dassana amit

dassana amit — Sun, 31 Mar 2019 13:34:18 +0000

In reply to B SUMALATHA. thank you sumalatha. i am glad that the idli sambar recipe turned out very well. thanks for sharing your feedback. happy cooking.

By: B SUMALATHA

B SUMALATHA — Sat, 30 Mar 2019 17:35:27 +0000

In reply to dassana amit. Thank you Dassana for your wonderful recipes. I tried the sambhar today it came out really well.I am just following your blog for almost all the recipes.

By: dassana amit

dassana amit — Wed, 17 Oct 2018 12:37:19 +0000

In reply to harendar. thanks.

By: harendar

harendar — Tue, 16 Oct 2018 19:17:37 +0000

It is good recipe by Dassana Amit

By: dassana amit

dassana amit — Tue, 19 Sep 2017 14:45:03 +0000

In reply to Shreya. thank you shreya for such a lovely and encouraging comment. it feels good when i get to read comment like yours and does encourage me to share better recipes. thanks again.

By: Shreya

Shreya — Tue, 19 Sep 2017 06:13:29 +0000

Hello Dear,

I was thinking to write from long time… but finally I decided that I will write today..
One of the top The Best site I ever come across till now…
This sambar is so tasty that one of my frnd is using this recipe in their restaurant…

I just follow your recipe and it will be hit…. thanks a lot….
And most good thing in your site is your response for every comment… helps me to know how exactly will it be…..
I cant praise you enough…. thanks alot again….
Regards,
Shreya.

By: dassana amit

dassana amit — Mon, 04 Sep 2017 14:51:56 +0000

In reply to Nalina Yatheesh. thank you nalina for this feedback on sambar recipe. of course you can make the masala, but keep in fridge. just double or triple the proportions to make sambar masala. taste will be same. prepare sambar the same way as you have made this one. any query you can ask me.

By: Nalina Yatheesh

Nalina Yatheesh — Sun, 03 Sep 2017 17:49:52 +0000

Hi
I prepared sambar…. It’s too good… Thank you for the recipe….. Can we prepare and keep masala powder in large quantities like 250gms……. In that case… How to prepare… Is there any taste difference?

By: dassana amit

dassana amit — Thu, 31 Aug 2017 10:51:31 +0000

In reply to Fazila. thanks fazila for the feedback on veg cutlet. for adding water in the sambar, i have mentioned the amount in the ingredient list. its 1 cup water to be added later once you add the dal. you can add less or more water as per the consistency you want. onions can be skipped if fasting as per the hindu customs. so it becomes a no onion no garlic satvik sambar.

By: Fazila

Fazila — Thu, 31 Aug 2017 06:35:25 +0000

Hi Amit..recently I tried your veg cutlets it turned good and yum off course as always … Am going to try this today evening… I wana knw u mentioned to pour some water in step 14 but how much to pour a cup or more than that.. And u suggested not to use onions if fasting ?? .. Thank you plzz reply soon

By: dassana amit

dassana amit — Sat, 27 May 2017 15:32:05 +0000

In reply to Vik. Thanks Vik for your positive feedback. Glad to know that you like the sambar recipe presentation.