Comments on: Gobi Manchurian (Dry and Gravy)

By: Dassana Amit

Dassana Amit — Mon, 20 Feb 2023 15:15:04 +0000

In reply to dhyanraj. Great and thanks a lot for this lovely feedback.

By: dhyanraj

dhyanraj — Wed, 15 Feb 2023 22:51:45 +0000

wow!!! i tried this and enjoyed very much – gobi manchurian is now on my favourites list – i love the sweet and sour sauce in chinese food – thanks dassana !

By: Dassana Amit

Dassana Amit — Sat, 04 Feb 2023 15:36:01 +0000

In reply to Roxana Kristina. Great and thank you.

By: Roxana Kristina

Roxana Kristina — Thu, 26 Jan 2023 11:42:35 +0000

i must say i’m not a big fan of fried battered veggies , but this recipe is something else !! the batter is so flavoursome and the gravy compliments it perfectly !! good job on sharing yet another genius recipe with us !!

By: Dassana Amit

Dassana Amit — Sun, 16 Aug 2020 11:53:29 +0000

In reply to Sneha. Thanks a lot for the feedback and the rating. Good to know. Happy cooking.

By: Sneha

Sneha — Sat, 15 Aug 2020 18:23:27 +0000

In reply to dassana amit.

Tried and tested recipe.. It came out very tasty!!
I have been visiting this website from
5-6 years now.. it has helped me prepare so many new dishes and in a Healthy Way!!
Love ur recipes..

By: dassana amit

dassana amit — Wed, 03 Jul 2019 13:18:23 +0000

In reply to Smita. thank you smita for sharing this feedback. thanks for the rating as well. welcome and happy cooking.

By: Smita

Smita — Tue, 02 Jul 2019 19:40:38 +0000

Great recipe! Loved it and everyone who ate it loved it. Thank you for your website and amazing recipes!!

By: dassana amit

dassana amit — Wed, 30 Aug 2017 14:40:46 +0000

In reply to Nandini. you can bake them. but they won't be crispy.

By: Nandini

Nandini — Wed, 30 Aug 2017 02:28:16 +0000

Can I bake the florets instead of frying ?

By: dassana amit

dassana amit — Sun, 27 Aug 2017 14:47:43 +0000

In reply to Arvind. welcome arvind. corn starch and corn flour are same.

By: Arvind

Arvind — Sun, 27 Aug 2017 00:01:36 +0000

Dassana Thanks for this amazing recipe. Last time I shallow fried the florets. As you suggested it wasn’t crispy enough. I’ll be deep frying them this time. Could you advise if corn starch and corn flour are the same ?

By: dassana amit

dassana amit — Thu, 10 Aug 2017 13:21:02 +0000

In reply to Anitha. Thanks Anitha for your positive feedback. You can use any other veggie like potatoes, mushroom, french beans, broccoli or paneer with this batter.