Comments on: Onion Pakoda Recipe (2 Ways) | Onion Pakora | Onion Fritters https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/ Sat, 04 Feb 2023 17:36:48 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Maya https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-3/#comment-658547 Wed, 04 Jan 2023 14:49:09 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-658547 ]]> It’s simple to make and very tasty, onion is my favorite 😍5 stars

]]> By: dassana amit https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-3/#comment-646431 Sun, 07 Jul 2019 13:15:46 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-646431 In reply to Julie.

thank you.

]]> By: Julie https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-3/#comment-646409 Sun, 07 Jul 2019 07:46:20 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-646409 You have a passion for cooking5 stars

]]> By: dassana amit https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-3/#comment-644201 Mon, 27 May 2019 13:51:52 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-644201 In reply to Hani.

welcome. so glad to read your comment. i am happy that the video and pictures were helpful. rice flour makes the pakoda more crunchy and crispy but can be skipped if you do not have it.

]]> By: Hani https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-3/#comment-644182 Mon, 27 May 2019 11:50:33 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-644182 Thank you for the recipe!! The video and pictures were so useful. The pakodas came out really well and I added rice flour as you mentioned in one comment. I’m a student abroad and was so happy to make my favorite childhood dish by myself for the first time.5 stars

]]> By: dassana amit https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-3/#comment-633944 Mon, 04 Dec 2017 07:25:08 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-633944 In reply to Mohammad shafeeque.

Thanks Mohammad

]]> By: Mohammad shafeeque https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-3/#comment-633897 Sun, 03 Dec 2017 18:35:04 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-633897 It was sooo tasty . love it !4 stars

]]> By: dassana amit https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-2/#comment-582046 Sun, 12 Mar 2017 16:38:40 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-582046 In reply to gerard.

gerard, onion pakora do not freeze well. at room temperature the crisp texture goes away, but they still taste good. you can reheat in oven and microwave.

]]> By: gerard https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-2/#comment-581986 Sun, 12 Mar 2017 13:19:38 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-581986 Gracias! After cooked, could they be frozen for storage? And re-heat in oven or microwave or sautee pan?

Much obliged.

]]> By: dassana amit https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-2/#comment-511389 Mon, 11 Jul 2016 16:56:59 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-511389 In reply to nandini.

thanks.

]]> By: nandini https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-2/#comment-511274 Mon, 11 Jul 2016 07:51:12 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-511274 awesome

]]> By: dassana amit https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-2/#comment-471712 Mon, 28 Dec 2015 03:55:54 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-471712 In reply to Rom.

rom is any indian pakora recipe add 1 or 2 tbsp of rice flour along the gram flour which aids in making crispy fritters hope this helps’ you and thankyou.

]]> By: Rom https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/comment-page-2/#comment-471679 Mon, 28 Dec 2015 01:24:15 +0000 https://www.vegrecipesofindia.com/onion-pakoras-making-onion-pakorasfritters/#comment-471679 Hi Dasanna, Happy Holidays to you and your family.

Great recipe! I am wondering, if I use only chickpea flour, will the pakoras come out crunchy or do I need to add rice flour or corn starch? If so, how much should I add? I like only crunchy fritters. Never a fan of those soft variety. Thanks

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