Comments on: Eggless Black Forest Cake Recipe (Whole Wheat)

By: Lila

Lila — Wed, 08 Feb 2023 21:38:51 +0000

yummy!!

By: Dassana Amit

Dassana Amit — Fri, 23 Dec 2022 16:12:54 +0000

In reply to Elena. Thank you.

By: Elena

Elena — Fri, 23 Dec 2022 15:52:43 +0000

This is just incredibly amazing! If you never tried his recipe, you should definitely try! That’s awesome! The taste is just soo nice!

By: Dassana Amit

Dassana Amit — Wed, 23 Nov 2022 09:03:13 +0000

In reply to Lakshmy. Hi Lakshmy, it is Cuisinart blender.

By: Lakshmy

Lakshmy — Tue, 22 Nov 2022 21:06:02 +0000

Hi Dassana. I am looking forward to making this Black Forest cake. It would be great if you could post the picture of your hand mixer. Thank you

By: Dassana Amit

Dassana Amit — Mon, 24 Aug 2020 14:53:32 +0000

In reply to Deepika. Yes you can.

By: Deepika

Deepika — Mon, 24 Aug 2020 06:03:00 +0000

In reply to Dassana Amit.

Thanq mam…one more simple doubt

Can we replace wheat with maida in this recipe?

By: Dassana Amit

Dassana Amit — Sat, 22 Aug 2020 19:03:09 +0000

In reply to Deepika. You will need powdered sugar. So you can powder white sugar in a mixie or blender. Sieve it and then add in the cream. The time to beat cream will be same irrespective of the type of sugar added. To stabilize the cream frosting, you can add 1 teaspoon corn flour.

By: Deepika

Deepika — Sat, 22 Aug 2020 18:37:33 +0000

Hello mam,
Can I use normal white sugar instead of icing sugar in tho recipe?
If yes, how much time I have to beat both amul cream and white sugar?

In general for icing, should we need to make the powder of white sugar(in blender)?

By: Dassana Amit

Dassana Amit — Sun, 26 Jul 2020 15:52:03 +0000

In reply to Rajitha. Thanks for the feedback and glad to know.

By: Rajitha

Rajitha — Sun, 26 Jul 2020 03:47:02 +0000

Thankyou so much for your detailed description. I made chocolate lava cake and it came out well.

By: Dassana Amit

Dassana Amit — Sat, 18 Jul 2020 17:40:37 +0000

In reply to Dee. Thanks a lot Dee for the lovely feedback on the baking recipes. This particular cake would be difficult to bake in a pressure cooker or pan on a stovetop as the batter is on the thinner side. In my experience when I used to bake in pressure cookers, I have had tough time baking cake batter which had a thin or loose consistency. So my suggestion would be to opt for any other eggless cake recipe from the blog.

By: Dee

Dee — Sat, 18 Jul 2020 12:13:35 +0000

Hi Dassana,
Firstly, I want to thank you a ton for the easy and great recipes you post. They never go wrong, I have tried your baking recipes and it’s always been a hit!

I needed your help in letting me know if I can bake it in cooker and for what duration, as I have no access to my oven, and I really want to bake it today for my sister’s birthday.
Best,
Dee