Yes, you can, but use finely granulated sugar so that the sugar dissolves. Note that there will be a slight difference in the texture due to white sugar. The cookies will have more crunch. Add some more milk if needed when using white sugar.

Hope you like these.

if the color is pale, then more baking time is required. if using an OTG, then make sure to use the toast mode (both top and heating elements are on).

yes you can use all purpose flour (maida). just add less milk while binding as maida require less liquids for binding.

for convection mode of microwave oven, preheating time is 15 minutes. its same as that for a regular oven. the time of baking will differ though as each oven has a different temperature. but generally in a microwave oven the baking is faster due to the fan in it.

you can press the cookies with a spoon or your fingertips. it there is no impression on them, then it means the cookies are baked. be careful when pressing with fingers as the cookies are hot. if the cookies are baked too much, they will turn hard.

Anita, now nothing can be done. it seems the cookies have become too much baked from the top. when baking cookies, don’t keep the baking tray close to the top heating rod.