Wonderful and thanks for sharing the lovely feedback. Thanks for the rating as well. Wish you a Happy Diwali.

thanks a lot san. you can use jaggery. for jaggery you need to add either powdered or grated jaggery. but make sure that jaggery has no impurities. if impurities are there, you will need to make a syrup of jaggery with very little water. no consistency in the syrup. mix jaggery in a bit of hot water till it dissolves. then filter it and then add to powdered rava. if using jaggery powder or chopped jaggery then powder it first and then add rava+coconut and powder everything together – just like it is in this recipe.

Thanks for doing this awesome recipe blog. I’m a regular user of your recipes. the most amazing part is your detailed explanations and tips. you cover everything so well that if we really stick to your instructions, the results are so perfect even as a beginner. Amazing effort. Thanks a ton.

I have a doubt for this recipe. Can we use Jaggery and make these? if so, anything i should know beforehand?
Thanks

Welcome Meg. Glad to know that you follow the blog and like the recipes. Thanks for sharing positive feedback on rava ladoo recipe.

thanks roli. making modaks does take some practice but as long as the food is made with devotion and love, the shape and size does not matter. i hope the ladoos have turned out good. happy ganesh chaturthi festival to you.

Thanks Kanchan for your best wishes and kind words. Will try to add some more recipes for kids.

Thanks Jyothi. use unsweetened desiccated coconut.

Thank you 🙂