Besan Ladoo Recipe

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[{"selector":"#anim-37b533ab-c269-4aa1-ac1e-170fa99ab28e","keyframes":{"transform":["translate3d(0px, -309.47703%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roast besan on low to medium-low heat.

[{"selector":"#anim-27ad9696-ee2d-4475-8717-f772790e030f","keyframes":{"transform":["translate3d(0px, 726.27318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir often so that besan gets browned evenly & does not burn. When you begin to roast besan, you will see small lumps in the flour. The lumps will disappear.

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[{"selector":"#anim-f97fcad1-5f65-42f9-8a68-b2703eede979","keyframes":{"transform":["translate3d(-109.53757%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the kadai or pan from the stove & keep on your kitchen countertop. Add the sugar or boora (175 grams) and stir well so that no lumps are formed.

[{"selector":"#anim-ab352662-605f-44f3-9941-6f5aad6dd244","keyframes":{"transform":["translate3d(117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix very well. Mix this part vigorously so that the powdered sugar melts in the flour and ghee mixture.

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[{"selector":"#anim-c1f09309-b19f-4d9f-99db-481d75f30d09","keyframes":{"transform":["translate3d(0px, 1985.94705%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Store besan ladoo in an airtight container.

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