Comments on: Kheer Recipe | Rice Kheer

By: Dassana Amit

Dassana Amit — Mon, 17 Apr 2023 18:00:06 +0000

In reply to Sweetu. Yes it does look like too less rice and lot of milk. But on cooking its perfection. Thanks for this lovely comment.

By: Sweetu

Sweetu — Mon, 03 Apr 2023 01:49:04 +0000

Turned out great! It seems like so much milk and so little rice at first but it ended up the perfect kheer consistency, very glad I trusted the recipe.

Thanks for all the additional info along side too. I did add dried apricots because I didn’t have yellow raisins- I don’t recommend that 😬

By: Dassana Amit

Dassana Amit — Sat, 18 Feb 2023 17:03:31 +0000

In reply to Abby proctor. You could use whole milk or even toned milk.

By: Abby proctor

Abby proctor — Thu, 16 Feb 2023 21:48:27 +0000

Hi, I was wondering if I needed to use whole milk or if I could use regular milk instead?

By: dassana amit

dassana amit — Sun, 18 Aug 2019 13:41:49 +0000

In reply to Jen. thank you jen. glad that the tips for customizing the flavorings helped. with rose water, the aroma is too good. the starches in the rice help in thickening and making the kheer get a creamy consistency. so low-fat milk or skimmed milk can be replaced with. thank for the rating too.

By: Jen

Jen — Sat, 17 Aug 2019 14:12:12 +0000

Thanks so much Dassana. This came out wonderfully. I appreciate the added tips for how one can customize the final flavoring, and really love this with the rose water added. I didn’t have full fat milk so I used 50/50 blend of 1% milk and coconut milk. Still super creamy.

By: dassana amit

dassana amit — Mon, 12 Aug 2019 14:17:11 +0000

In reply to Shravya. hi shravya, firstly thank you. i will be adding instant pot recipes in some days. i got an instant pot a month back and cook everyday food in it - from dal-rice to biryani to dal-makhani to steaming vegetables and more. i will share basic recipes first like cooking rice etc. then move on to proper recipes like rice kheer or pulao etc.

By: Shravya

Shravya — Sun, 11 Aug 2019 22:48:35 +0000

Hi Dassana
First of all thank you so much for sharing the wonderful receipes, I just have one request please share few receipes in instant pot as well specially kheer. I have heard that cooking kheer in instant pot is easier than traditional ethod, got few receipes of the same but just want to try your version of kheer in instant pot.
Thanks in advance

By: dassana amit

dassana amit — Mon, 29 Jul 2019 14:53:32 +0000

In reply to Himani. hi himani, thanks a lot. i am glad that the explanation of the recipe is easy to follow and understand. most welcome and happy cooking.

By: Himani

Himani — Mon, 29 Jul 2019 14:25:51 +0000

Hi dear dassana Your recipies are life saviour when one is beginner in cooking ..The way you have explained them is jus amazing and so easy to follow. Made kheer for the first time and it turned out to be super tasty ..thanx for such a effort

By: dassana amit

dassana amit — Mon, 03 Jun 2019 11:03:06 +0000

In reply to Seema. thank you seema. my bad, i calculated wrongly. it is indeed 1:16. i will update in the post. thanks again.

By: Seema

Seema — Sun, 02 Jun 2019 11:17:37 +0000

In reply to dassana amit. Hi dassana Di, In ingredients list, ratio of rice and milk is 1:16 respectively but in written instructions before starting the recepie you have told the ratio 1:4. Please clarify it.

By: dassana amit

dassana amit — Sun, 14 Oct 2018 13:13:34 +0000

In reply to Chitra. welcome chitra and thanks. yes of course, you can make kheer with rice that has been soaked overnight. only the cooking time will be less ????