This easy, quick and delicious Tomato Rice recipe is a favorite staple dish from the Tamil Nadu state of South India. Also known as Thakkali Sadam in Tamil language, this one pot wonder is tasty, healthy and perfect to pack in a tiffin for lunch on the go. While this tomato rice is a tad spicy, you can easily adjust the heat to your liking. Serve it plain, or with crispy papad and boondi raita or any raita variety that you like. It makes a wonderfully filling and light lunch!
Table of Contents
What is Thakkali Sadam?
Thakkali Sadam is a popular rice dish from the Tamil Nadu cuisine. It is a slightly spicy rice dish that is made with tomato, spices and rice. In the Tamil language, ‘thakkali‘ means tomato and ‘sadam‘ is rice.
I love to make a batch of this tomato rice often and serve it for lunch, as it is an ideal dish for packing in a tiffin.
If you are looking for a quick recipe to make meal that is delicious and nutritious, look no further than this simple tomato rice! It requires only one pot, leaving very little clean up.
My recipe is made in a stove-top pressure cooker. Like most rice recipes, it can also be made in the Instant pot or in a pan on the stove-top. I have shared quick Instant pot and stove-top instructions in the recipe card below.
About This Tomato Rice Recipe
This thakkali sadam recipe is inspired by the tomato rice we would eat at the cafe in the Isha Yoga Centre in Coimbatore district of Tamil Nadu, India. Isha Yoga Centre is set at the foothills of the Velliangiri Mountains and has been a wonderful place to meditate.
This tomato rice transports me back to our days visiting the Isha Yoga Centre and all of the silence and tranquility I felt while I was there.
It has taken me multiple attempts to get this recipe right, and I am so excited to share the flavors of our rich time in Tamil Nadu.
The recipes has the perfect balance of flavors and tastes that compliment the tanginess of the tomatoes so well. You will love this tomato rice recipe for its simplicity as well as overall balanced flavors.
If you like to add some pops of sweetness to the dish, include some frozen or fresh green peas or carrots or sweet corn kernels. This would also make the dish more healthier and flavorful.
Looking to make Instant Tomato Rice? Make my zesty recipe of Tomato Thokku (Tomato Pickle). Store it in the fridge. Whenever the craving strikes, mix the Tomato Thokku with some steamed rice. Tadaa! Your Instant Tomato Rice is ready.
How to make Tomato Rice
Soak Rice
1. This recipe is simple and quick. First up, rinse your basmati (or other long grain rice) under water until the water comes out clear. Now soak your rice in fresh water for 20 to 30 minutes, then drain the rice and set it aside.
TIP: Do not skip this step! Rinsing the rice removes surface starches that can cause the rice to become gummy while cooking. Soaking gives the rice the opportunity to cook more evenly and will ensure you don’t get any al dente pieces.
Sauté Aromatics and Tomatoes
2. Next up, pull out your trusty 3 litre pressure cooker and heat oil over a low flame until barely shimmering. You could use any neutral tasting oil. I have used sunflower oil.
TIP: Using an Instant Pot? Set it to the sauté function for the next several steps.
Add ½ teaspoon mustard seeds to the heated oil and allow them to cook until crackling. Next, add 4 to 5 fenugreek seeds (methi) and fry for about a couple of seconds making sure you do not burn them.
3. Next, add ⅓ cup chopped onions, ½ inch cinnamon stick, 2 green cardamom pods and 2 to 3 whole cloves.
4. Stir and sauté until the onions are translucent.
5. Now add 1 ½ teaspoons ginger garlic paste*, 6 to 7 curry leaves and 1 chopped green chili (½ teaspoon chopped chillies)
6. Stir, then continue to sauté until the aroma of raw ginger-garlic goes away, about some seconds.
7. Add ½ tablespoon of chopped mint leaves and ¼ cup of chopped fresh coriander leaves (also known as cilantro).
8. Stir and sauté for a minute.
9. Now add in 1 cup of finely chopped tomatoes. This required about 3 medium tomatoes for me.
10. Add the following list of ground spices:
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- ½ teaspoon black pepper powder or crushed black pepper*
- ½ teaspoon coriander powder
- 1 teaspoon cumin powder
*TIP: If you are averse to spicy foods, you can adjust the heat level by dropping the ginger-garlic paste to 1 teaspoon and using only ¼ teaspoon each of chili powder and black pepper.
11. Stir well to coat the tomatoes in the spices and sauté.
12. Cook until the tomatoes become soft and pulpy, and the oil begins to release from the sides. Stir often.
13. Add the soaked rice and stir to combine.
Pressure Cook Tomato Rice
14. Sauté the rice for a minute to allow it to soak in some of the toasted spice flavors.
15. Next up, add 1¾ cup water. Add 2 cups water for more softer rice. For separate grains, add 1½ cup water.
16. Season with salt to taste, then put the lid on.
TIP: If using the Instant Pot, put the lid on and switch the function to pressure cook on high for 5 to 6 minutes, then allow a natural release after 10 minutes.
17. Once the pressure is released, remove the lid and fluff the rice with a fork.
18. Serve tomato rice in a bowl with crunchy papads (also known as papadums or appalams), plain curd or flavored raita, and a garnish of fresh coriander leaves for a bit of brightness. Enjoy!
Tomato Rice FAQs
No problem! Simply substitute about ¼ teaspoon of garam masala instead.
You can use parboiled rice (converted rice) for this recipe, but you will need to increase soaking time to an hour. You will also need to add more water and cook for longer.
Yes! Just make the tomato masala as listed above, then stir the cooked rice in very thoroughly.
Yes! You can use any kind of rice you wish for this recipe. I prefer an aromatic long grain variety, but short grain or even brown rice could be used. Be sure to increase cook time for brown rice.
Both 240 ml and 250 ml measuring cups work well for this recipe. 1 cup of uncooked rice should yield 3 ½ – 4 cups cooked rice.
While you can make this recipe for a larger group, increasing the ingredients proportionally doesn’t work. We use the method of andaaz (approximation) by eyeballing the ingredients. I’m sorry I can’t help you approximate!
Yes, you can make this in a normal saucepan as well. Start out with 2 cups of water to cook the rice, then cover with a lid and simmer. Check when the rice is about halfway done, and if it looks dry, add up to another ¼ cup of water.
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Tomato Rice Recipe | Quick Thakkali Sadam
Ingredients
For soaking rice
- 1 heaped cup basmati rice or any regular rice
- water as required
More ingredients
- 1 cup finely chopped tomatoes (tightly packed) or 3 medium to large tomatoes or 200 grams
- ⅓ cup finely chopped onions or 1 medium-sized onion
- 1.5 teaspoons Ginger Garlic Paste or 1 inch ginger + 5 to 6 small to medium garlic crushed in mortar-pestle
- ½ teaspoon chopped green chilli or serrano pepper or 1 green chilli
- ½ teaspoon mustard seeds
- 4 to 5 fenugreek seeds (methi seeds) – optional
- ½ inch true cinnamon
- 2 green cardamoms
- 2 to 3 cloves
- 6 to 7 curry leaves (medium-sized)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon black pepper powder or crushed black pepper
- ½ teaspoon Coriander Powder (ground coriander)
- 1 teaspoon cumin powder (ground cumin)
- ½ tablespoon chopped mint leaves
- ¼ cup chopped coriander leaves (cilantro)
- 1.5 to 1.75 cups water or add as required
- 2 tablespoons oil – any neutral oil
- salt as required
Instructions
Preparation
- Rinse basmati rice or any regular rice for a couple of times in water.
- Then soak the rice in water for 20 to 30 minutes. Later drain the rice and keep aside.
- Chop the tomatoes, onions and green chillies finely. Peel and crush the ginger-garlic in a mortar pestle. Also, chop the mint and coriander leaves
- Keep aside all the spices required for the rice.
Sautéing onions, tomatoes, spices
- In a 3 litre pressure cooker, heat the oil. Keep the flame to a low and add mustard seeds and crackle them. Then add fenugreek seeds and just lightly fry for a couple of seconds without burning them.
- Then add finely chopped onions and cinnamon, cardamoms and cloves.
- Stir and sauté until the onions turn translucent and soften.
- Add the ginger-garlic paste, chopped green chilies and curry leaves.
- Stir and sauté for some seconds until the raw aroma of ginger-garlic goes away
- Now add chopped mint leaves and coriander leaves.
- Stir and saute for a minute.
- Keep heat to a low or switch off the heat. Add the finely chopped tomatoes and turmeric powder, red chilli powder, black pepper powder or crushed black pepper, coriander powder and cumin powder.
- Mix very well and sauté the tomatoes until they soften and become pulpy with oil releasing from the sides.
Cooking tomato rice
- Add the soaked rice. Gently mix the rice with the tomato mixture very well. Sauté for a minute.
- Add 1.75 cups water. For a more softer consistency in the rice, you can also add 2 cups water.
- Season with salt as per taste.
- Cover and pressure cook tomato rice for 2 whistles on medium flame or about 10 to 11 minutes. To get a softer rice, you can also pressure cook for 3 whistles.
- When the pressure settles down on its own. Then remove the lid and gently fluff the tomato rice.
- Serve tomato rice with appalams or chips or with a side raita.
Video
Notes
Recipe Tips
- Reducing spiciness: To reduce the heat and pungency, use less amounts of ginger-garlic paste, black pepper powder and red chili powder. So you can add 1 teaspoon ginger-garlic paste, ¼ teaspoon red chilli powder and ¼ teaspoon black pepper powder.
- Quantity of water: I have added 1¾ cup water as this amount was perfect for the basmati rice that I had used. The amount of water that you need to add will also depend on the quality of rice. For a softer rice you can add 2 cups and for separate grains, add 1½ cup water.
- Scaling: While you can make this recipe for a larger group, increasing the ingredients proportionally may not work for this recipe.
- Cooking in a pan: Start out with 2 cups of water to cook the rice, then cover with a lid and simmer. Check when the rice is about halfway done, and if it looks dry, add up to another ¼ cup of water.
- Cooking in an Instant Pot: Begin with setting the the sauté function for the steps of sautéing spices, onion and tomatoes. After you add the rice and water, put the lid on and switch the function to pressure cook on high for 6 to 8 minutes, then allow a natural release after 10 minutes.
Ingredient Swaps
Cooked rice: You can skip adding raw rice. If you have leftover rice or cooked rice, then mix it with the tomato masala and mix thoroughly. You can add about 3 ½ to 4 cups of cooked rice. Canned tomatoes: You could easily add 1 cup of chopped or crushed canned tomatoes in place of fresh tomatoes.Nutrition Info (Approximate Values)
This Tomato Rice recipe post from the archives first published in June 2015 has been republished and updated on 22 June 2022.
I travelled across India and before choosed on your site recepies which i already tried in indian restaurants… This one is the first one which i never tried but looked very interesting. And it is! Perfect combination tomato and rice. Yummy !
Always wanted to try making this. Thank you for making it so easy
Welcome and thanks.
thank you 🙏
Your recipes are always awesome. My most trusted site.
Thanks so much and wonderful to know.
Tried this today and turned out super tasty. Thank you very much for this wonderful recipe. Your instructions were very helpful and simple to understand and follow. Looking forward to trying more of your shared recipes. Thank you 🙂
Thanks for the review and rating on the recipe. I am glad that the instructions are helpful. Sure, do try some more recipes and I hope you like them. Most welcome.
I follow your recipes to the T…… And they never let me down Dassana. Thankyou.. stay blessed.
Thanks a lot Bhaskari for your positive comment and kind wishes. So glad to read them. Most welcome and happy cooking.
Dassanaji, I have made many items from your collection, including Pongal, Rawa Idlu, Rava Dosa, Instant Idli, and more. They have all come out just great. Only the Whole Wheat Bread was not up to the mark.
Thank you, for so much good food!
Thanks a lot for the feedback on the recipes you have made. For whole wheat bread, try using a good brand of yeast and activate it correctly. Most welcome and Happy cooking.
Tried this recipe. Thank you. Didn’t have cinnamon, cardamom and cloves. So made a poorer version of this recipe. Turned out very well. Though I forgot salt, I added salt in the onion raita (onion whichI had chopped for the rice, I retained some for the raita) to make up for it.
I liked the texture and consistency of the tomato rice. At one point I thought it would have become very spicy, but no it was fine.
Thank you for your recipe!
I was trying to post the pic of how my dish turned out. Unable to do so in this comment box.
Keep sharing your recipes! Thank you once again!
Thanks for this detailed and positive feedback. If you don’t have spices like cinnamon, cardamom, cloves, then you can always add about ¼ teaspoon of garam masala instead. We do not have the option of adding images in the comment box. Most welcome and thanks again.
Excellent n dedicated work n beautiful designed blog page n professional information about vegetarian food recipes.
Might be no.1 in India. More helpful to all learners n interested foodies.
Appreciate your hard n dedicated work.
All the best.
Thanks a lot for your feedback and kind comments. I wish you all the best too.
Thank you so much for sharing this recipe.Can we use boiled rice for making this?
you can use boiled rice. but you will need to add more water and the cooking time will also increase. soak rice for an hour before making.
Thanks for your reply.I tried this.It was delicious.Thank you so much.
welcome beena. thanks for letting me know. thanks for the rating too.
Hello Dassana,
I have been following, saving and trying out many of your recipes but never got a chance to write to you.
Your passion for versatile cooking and recipe blogging is very commendable.
All your recipes are very carefully planned and thoughtfully written.
I am sure it is helping thousands of people and I am definitely one of them.
I have just tried out the tomato rice turned out very tasty. Thank you so much. Please keep up your excellent work. God bless you.
thank you very much mamta. so glad to read your detailed comment. yes, the recipes from the website help a lot of people to cook good food. thanks again for your kind wishes and this lovely feedback. wish you all the best.
Hi Dassana,
I tried your tomato rice recipe. It was an instant success. I enjoy trying your recipes. Your recipes are great . Thank you for posting such wonderful recipes. Your recipes motivate me to cook. Thank you so much.
hi jagadeeshwari. thank you for this review and rating on tomato rice recipe. most welcome and comment like yours motivate me too. welcome and happy cooking.
Hi dassana,
Your recipe is so good to follow and very easy to cook.
Thank you
thanks subha for sharing this feedback and rating the tomato rice recipe too. welcome and happy cooking.
Awesome ..must try everyone
thanks.
Your recipes are consistently delicious and easy to follow. Thanks so much for generously sharing them.
Lovely quick recipe..thanks!
thanks poonam.
Very tasty recipe. Simply loved it. Thanks for sharing.
Tried your way and it is simply awesome!! Thank you so much!
thanks and welcome. glad to know.
Hi Dassana,
Thanks for recipie, i hv done it many times and every time it has come out well. I recently made this for my husband’s office lunch and it was liked by everyone there.
Thanks again for lovely recipe.
Welcome Kruthi. Glad to know that everyone liked this tomato rice recipe. its a good and fool proof recipe.
Please provide an app too. Great job.
Thanks Puneet.
One of my favourites. very tasty. Thanks Amit!
Welcome Sindhu
Thanks for the wonderful recipe.. it came out well with superb aroma….. Yummm..
Welcome Mahalakshmi. Thanks for your positive feedback on tomato rice recipe.
Simply loved the tomato rice recipe. My brother never likes rice but he couldn’t resist this one. He ate his share and appreciated a lot! Thanks dassana!!
welcome payal. glad to know this. thanks for sharing positive feedback on tomato rice recipe.
Just loved it.(Tomato rice).
thanks anirudh.
Hi..I tried this recepie today, in fact I was trying tomato rice for the first time. It came out really well and all in home loved it . Thanks a lot for the the recepie.
Welcome Swathi. Glad to know that you liked the recipe.
Thanks a lot 🙂
I have tried so many ways to cook tomato rice. But your way is the best one.
I tried it now. It’s so tasty. I loved it.
Welcome Kolla. Thanks for this awesome feedback on tomato rice recipe.
Love all your recipes. One humble suggestion to you. Try using rasam powder or sambhar powder in this recipe with chilly powder. I make tomato rice with this masala and it tastes awesome.You will get authentic South Indian taste. Also I make the tomato masala and add to cooked rice and mix well.
thanks persis and also thanks for the suggestion on using sambar powder with chilli powder. i will give a try. yes tomato masala can be made first and mixed with cooked rice. i will add this version too.
What is the measuring cup used?how to prepare this recipe suppose if we cooked the rice already/leftover rice? I tried Ur kaju sweet recipe and everybody loves it… Thank you so much..:)
gayathri, measuring cup used is 250 ml. 1 cup uncooked rice will yield 3.5 to 4 cups cooked rice. follow all the steps from 1 to 11. then cook till the tomatoes-onion mixture leaves oil. cook the tomatoes really well. then add the cooked rice and salt. mix very well. then switch off the flame. mix in some coriander leaves. then serve.
NICE RECIPE i will try
sure and thanks sri 🙂
so nice…..thank u
welcome and thanks anly 🙂
Too good it was..thanks for sharing..i had a nice tomato rice meal..
welcome and thankyou dhanya 🙂
Hi can i add regular rice instead of basmathi??
yes you can use regular rice.
Im regular reader of ur site.. u r awesome.. i m going to try this tomorrow..
thanks niveditha. do try and happy cooking.
Hello Mam,
I am frm karnataka. .I just love ua website. .
ur recipes r finger licking. .
one prob is tht i cant remember the procedure while preparing. .
so is their no option to save. .
specially i love the pictorial procedure. .plz reply mam
waiting eargerly for ur reply
thanks a lot smt. gangotri srinivas. there is a save option in the recipe card, which goes to a website ‘big oven’ when you click on it. here you can save the recipes. if you mean right click and save, then let me know. i have disabled right click as many people copy the photos and text without giving credit.
I am going to try this now…. thanks for the recipe
Yummy recipe…loved it:-)
thanks honey.
Thankyou, came out good but a little spicy 🙂
It was yummm
okay namrata thankyou and you are welcome. just alter the spices as per your preference.
An easy step by step guide to getting the most delicious tomato rice. I was always looking for an alternate recipe to my own tomato rice and I think I found it with your recipe. Thanks for sharing.
thanks and welcome shaz.
Thanks for recipe, came out very well, pls guide How same recipe can be changed for quantity cooking. …For about 20 people
welcome nandini. when we cook in large quantities all the ingredients have to be added in approximation or eyeballing them. increasing the ingredients proportionately does not work. so you will have to add everything in approximation. i am unable to help here as the ingredients have to be seen before adding them by eyeballing or using the method of andaaz (approximation).
I like it this
You are an awesome cook, Miss!
Thanks for the beautiful recipes.
thanks and welcome rachhna.
Hello ji
Pretty cool recipe. Just love it! Easy by the way to indulge in cooking. Thank you so very much!B-)
thankyou mythili and you are welcome 🙂
Hey thanks a lot for posting this one!!! I made tomato rice for the very first time and I’m glad it came out really well… keep posting more…God bless 🙂
god bless you too malavika 🙂 glad to know you liked the tomato rice.
Easy n simple recipe ..tastes yummmm
thanks fatema
Thanks for this wonderful recipe I had not made as expected but the taste of happiness was enjoyed with my family by taking help of my sister. Thanks again …..
welcome rafiq
Awesome receipe.. This website is very helpful .. Thank you…
welcome binalpatel
Dassana,
This was an excellent recipe. I made this for dinner and both me and my husband relished it. Your blog is excellent, I have cooked a lot of recipes from your blog am a novice cook and now actually look forward to cooking fresh food for every meal thanks to your recipes! God bless you!
thanks purva for sharing positive feedback and for your prayers. nice to know this.
am so glad to realize that your website is helpfull to my carrier job. All the recipes are clear and correct.. And i appreacite for that.
I wanted the recipe for tomato- methi rice , can you please post it
will try to add. but on the below link is methi pulao and you can add tomatoes in this recipe.
https://www.vegrecipesofindia.com/methi-pulao-recipe/
If I am using a pan instead of a cooker, how many cups of water should i use?
Thanks
you can add 2 to 2.5 cups of water. initially add 2 cups water. cover tightly and cook the rice. then do check when the rice is half done and if it looks dry then you can add some more water.
Thanks for the immediate response.. Just wanted to let you know that your website is really helpful..
welcome elizabeth. glad to know this.
thnx for sharing this recipe,, its so easy, my daughter simply loves tomatoes…
welcome preety
Tried this version of tomato rice. Simply awesome. Thanks dassanaji.
welcome vidya